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Using your Stand Mixer
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When your mixing is compete, turn the mixer | Press the Attachment Release Button (8) to | |
off. Press the Head Unit Release Button (9) | remove the attachments from the Stand Mixer. | |
and lift the Head Unit. The Head Unit will lock | Clean and fold for Storage. | |
in the upright position. |
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• | When individual ingredients are added it may be | |
Important | necessary to scrape the side of the bowl further, | |
| always turn the Mixer off first. | |
• Your Folding Stand Mixer has a unique Mixing |
| |
Bowl (4) rotating system which allows the user to | Usage | |
fully control the mixing process. | ||
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| Your mixer features a safety cut out designed to | |
| protect the motor from overheating. After 6 | |
| minutes of continuous use to prevent overheating | |
| you will need to switch off your stand mixer and | |
| leave to cool for 10 minutes, especially important | |
| when mixing heavier mixtures. If your machine | |
| cuts out during mixing turn the Speed Control (3) | |
| to the ‘Off’ position and leave to cool for 10 | |
| minutes. | |
| Capacity |
•The Mixing Bowl is self rotating for ease of mixing light ingredients. During the mixing process however, it will be necessary to control the speed of the Mixing Bowl; rotate manually by using your hand on the side of the bowl to either slow it down or to turn it clockwise & anticlockwise to aid mixing.
•You can also rotate the bowl in the opposite direction (anticlockwise), ingredients will be incorporated further for a more effective mix for some recipes. See individual recipes where this is advised.
•During mixing, ingredients may splash or cling to the side of the Mixing Bowl, turn the Speed Control (3) to the ‘Off’ position, using the Spatula (15) scrape the side of the Mixing Bowl incorporating this into the centre of the Mixing Bowl, continue mixing.
Do not overfill the Mixing Bowl (4) as damage to the mixer could occur. Maximum quantity - 1Kg of combined dry & wet ingredients should be sufficient for most mixing operations with the Beaters (12).
For preparing dough with the Dough Hooks (14) do not use more than 350g of flour.
If at any point you hear the mixer labouring, increase the speed. If required remove some of the mixture if it is overloaded or the mixture is too thick.
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