Morphy Richards MC48815 manual To use the seal / brown function

48815 rev3_x 21/06/2010 10:11 Page 2

Please also refer to the main instruction booklet, which contains

important safety information and Easy set-up guide moreCook.detail on how to use the Rapid

41-90 Delay Time Time

fl		„ Heat		Warm
Function
‡		Â
Time	Delay Time
·		Browning	1-10	11-20 21-40
Keep Warm	Cancel	Ê
		41-90	Delay Time Time

‚

flFunction button

‡Time / Delay button

·Keep warm / Cancel button

‚Standby button

„Heat indicator

ÂTime / delay time display

ÊBrowning indicator

Only the relevant controls are shown here. For complete list of features see page 5

To use the seal / brown function

1

2

3

HeatWarm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

HeatWarm

Browning 1-10 11-20 21-40

41-90 Delay Time Time

Place the Rapid Cook › on to the kitchen work surface and plug in. Add the appropriate amount of oil to the pan ¤ for the quantity of meat you wish to seal. Press the Standby button ‚, the display will show the default screen. Then press the Function button fl once.

The Rapid Cook will beep and the browning indicator will illuminate Ê. The pan will then start to heat up and the timer  will begin to count down from 15 minutes. The oil will take approximately 5 minutes to reach the correct temperature for sealing / browning meat (i.e. when the timer reads 0:10)

Add the meat to the pan and stir regularly until the outside of the meat is sealed / browned. Stir the meat in the pan moving the spoon forward and back to prevent the bowl from rotating in the Rapid Cook. When the timer reaches zero, the Rapid Cook will beep and the cooking process will stop. If your meat is sealed before the 15 minutes is up, hold down the Keep Warm / Cancel button ·. The Rapid Cook will beep and the cooking process will stop.

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