47570 Rev 1 25/6/04 4:57 PM Page 5
6For brewing 2 cups, place the cups under each of the holes in the filter, for brewing 1 cup only, place the cup centrally on the drip tray. H. When the coffee maker is at the correct temperature the ‘warm up light’ will go out ¤.
H
7Press the coffee selector button ›. You
will hear the machine make a pumping noise, this is normal.
8Once the cups are filled to the desired level press the coffee selector button.
Water will still filter through for a few seconds after the machine has been switched off.
WARNING: Never remove the filter holder when water is running through it.
9Remove the filter holder and filter by turning the filter holder handle to the left.
10To the remove the used coffee grounds from the filter, turn the filter holder upside down. Gently tap out the coffee. I
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11Once the orange ‘warm up light’ goes out your machine is ready to make the next espresso.
Steam function
The froth attachment makes it easy to produce frothy milk for cappuccino.
1Attach the froth attachment to the end of the steam nozzle. J
IMPORTANT: For the froth enhancing attachment to work you must ensure that it is pushed firmly onto the steam nozzle.
2Fill the water tank with cold tap water.
3 Turn the unit on. The ‘power light’ and ‘warm up light’ will both illuminate.
4 Swing the steam nozzle with the froth attachment to the side of the machine.
5 Pour cold milk into a suitable jug. Use approximately 100ml for each cappuccino.
Note: For best results we recommend to use refridgerated milk and a stainless steel jug that is well chilled.
6 Press the steam button fl. The steam ligth È will illuminate and stay lit whilst the unit is in steam mode.
7 When the unit is the right temperature the ‘warm up light’ will go out.
8 Hold the jug under the steam nozzle so that the head of the froth attachment is immersed in the milk. K
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9Turn the steam control dial towards the steam symbol 
. You will hear the machine make a pumping noise, this is normal.
IMPORTANT: Do not allow the tip of the nozzle to touch the bottom of the jug because this could obstruct the passage of steam.
10Once the froth has been produced, turn the steam control dial towards 
and remove the jug.
Note: Do not be alarmed by the escaping steam from the base.
11The milk is ready as soon as it forms a thick layer of foam on the top. If the milk starts to make large popping bubbles, you have boiled the milk and it will therefore not froth. If this happens replace with the chilled milk. Do not boil the milk.
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