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48696 rev1_Layout 1 15/06/2012 09:16 Page 10
Recipes - Poultry
Chicken in white wine sauce
Ingredients:
| 3.5L | 6.0L |
|
• | 4 | 8 | Chicken joints, skinned |
• | 30g | 75g | Butter |
• | 1 large | 2 large | Onion(s), finley chopped |
• | 125g | 250g | Mushrooms, sliced |
• | 2tbsp | 3tbsp | Cornflour |
• | 500ml | 1L | Dry white wine |
• | 1tsp | 3tsp | Mixed herbs |
• | 2 | 2 | Egg yolks |
• | 5tbsp | 9tbsp | Double cream |
•Salt and pepper to taste
Method:
1Gently fry the chicken joints in the butter until browned and seared on all sides.
2Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on low heat.
3Blend the cornflour with a little of the wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened.
4Transfer to the Cooking Pot and cover with the Glass Lid.
5Cook for approximately
6Just before serving, beat together the egg yolks and cream. Beat in a few tablespoons of the hot cooking liquid from the Cooking Pot, mix well together. Pour this mixture into the Cooking Pot and stir until the sauce thickens.
Caribbean chicken
Ingredients:
| 3.5L | 6.0L |
|
• | 2tbsp | 3tbsp | Vegetable oil |
• | 1 small | 2 small | Onion(s), chopped |
• | 1 | 2 | Celery stick(s), chopped |
• | 1 | 2 | Carrot(s), peeled and diced |
• | 150g | 250g | Mushrooms, sliced |
• | 1 | 2 | Red pepper(s), |
|
|
| and sliced |
• | 4 | 8 | Chicken breasts, skinned |
• | 200g | 400g | Tinned peaches |
• | 200g | 400g | Tinned pineapple chunks |
• | 3tbsp | 5tbsp | Cornflour |
• | 2tsp | 3tsp | Paprika |
• | 1tbsp | 3tbsp | Soy sauce |
• | 1tbsp | 3tbsp | Worcestershire sauce |
• | 4tbsp | 6tbsp | Malt/wine vinegar |
• | 500ml | 1L | Boiling water |
•Salt and pepper to taste
10
Method:
1Fry the onions, celery, carrot, mushrooms and pepper in a pan.
2Add the chicken joints and fry until seared on all sides.
3Drain the peaches and pineapple, (retaining the juice separately). Add the fruit to the pan.
4To make the sauce, blend cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice. Season to taste.
5Add the sauce to the pan with the boiling water and bring to the boil stirring continuously.
6Transfer the ingredients to the Cooking Pot.
7Cover with the Glass Lid and cook for approximately