Morphy Richards SC48696 manual Recipes Poultry, Chicken in white wine sauce, Caribbean chicken

48696 rev1_Layout 1 15/06/2012 09:16 Page 10

Recipes - Poultry

Chicken in white wine sauce

Ingredients:

	3.5L	6.0L
•	4	8	Chicken joints, skinned
•	30g	75g	Butter
•	1 large	2 large	Onion(s), finley chopped
•	125g	250g	Mushrooms, sliced
•	2tbsp	3tbsp	Cornflour
•	500ml	1L	Dry white wine
•	1tsp	3tsp	Mixed herbs
•	2	2	Egg yolks
•	5tbsp	9tbsp	Double cream

•Salt and pepper to taste

Method:

1Gently fry the chicken joints in the butter until browned and seared on all sides.

2Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on low heat.

3Blend the cornflour with a little of the wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened.

4Transfer to the Cooking Pot and cover with the Glass Lid.

5Cook for approximately 8-10 hours on Low or 5-6 hours on High.

6Just before serving, beat together the egg yolks and cream. Beat in a few tablespoons of the hot cooking liquid from the Cooking Pot, mix well together. Pour this mixture into the Cooking Pot and stir until the sauce thickens.

Caribbean chicken

Ingredients:

	3.5L	6.0L
•	2tbsp	3tbsp	Vegetable oil
•	1 small	2 small	Onion(s), chopped
•	1	2	Celery stick(s), chopped
•	1	2	Carrot(s), peeled and diced
•	150g	250g	Mushrooms, sliced
•	1	2	Red pepper(s), de-seeded
			and sliced
•	4	8	Chicken breasts, skinned
•	200g	400g	Tinned peaches
•	200g	400g	Tinned pineapple chunks
•	3tbsp	5tbsp	Cornflour
•	2tsp	3tsp	Paprika
•	1tbsp	3tbsp	Soy sauce
•	1tbsp	3tbsp	Worcestershire sauce
•	4tbsp	6tbsp	Malt/wine vinegar
•	500ml	1L	Boiling water

•Salt and pepper to taste

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Method:

1Fry the onions, celery, carrot, mushrooms and pepper in a pan.

2Add the chicken joints and fry until seared on all sides.

3Drain the peaches and pineapple, (retaining the juice separately). Add the fruit to the pan.

4To make the sauce, blend cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice. Season to taste.

5Add the sauce to the pan with the boiling water and bring to the boil stirring continuously.

6Transfer the ingredients to the Cooking Pot.

7Cover with the Glass Lid and cook for approximately 8-10 hours on Low or 5-6 hours on High.