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Recipes - Meat
Thai beef curry
Ingredients:
| 3.5L | 6.0L |
|
• | 40g | 60g | Butter |
• | 700g | 1kg | Stewing beef, cubed |
• | 1 | 2 | Onion(s), chopped |
• | 3 | 4 | Garlic cloves, crushed |
• | 4tbsp | 6tbsp | Peanut butter |
• | 400g | 800g | Coconut milk |
• | 500g | 700g | Potatoes, quartered |
• | 3tbsp | 4tbsp | Curry powder |
• | 3tbsp | 4tbsp | Thai fish sauce |
• | 3tbsp | 4tbsp | Soft brown sugar |
• | 500ml | 1L | Beef stock |
•Salt and pepper to taste
Method:
1Melt the butter in a pan, add the beef, onion and garlic and cook until the beef is browned and the onions are soft.
2Add in the potatoes, sugar, milk, peanut butter, fish sauce and curry powder. Stir well.
3Stir in the stock and bring to a simmer.
4Transfer to the Cooking Pot, cover with the Glass Lid.
5Cook for approximately
At the end of the cooking time, it may be necessary to thicken the sauce.
Beef Stew
| Ingredients: |
|
| Method: | ||
| 3.5L | 6.0L |
| 1 | Heat the oil in a pan. Brown the beef and onions. | |
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| |||
• | 1tbsp | 2tbsp | Vegetable oil | 2 | Transfer the beef and onions to the Cooking Pot. | |
• | 500g | 800g | Beef, cubed | 3 | Mix in the rest of the ingredients. | |
• | 400g | 700g | Potatoes, cubed | 4 | Cover with the Glass Lid. Cook for approximately | |
• | 400g | 700g | Carrots, sliced | |||
| ||||||
• | 2 medium | 3 large | Leeks, sliced | 5 | Mix the corn flour with a little water to make a | |
• | 1 | 2 | Onion(s), chopped | |||
| thin paste. Stir into stew to thicken. | |||||
• | 1L | 1.5L | Beef stock |
| Optional: Add dumplings to the top of the stew | |
• | 1tbsp | 3tbsp | Corn flour |
| ||
| for the final 30 | |||||
• | 2tsp | 3tsp | Mixed herbs |
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•Salt and pepper to taste
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