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•When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight should be kept within the maximum limit of 1kg (3.5L) or 1.8kg (6.0L).
•For ham and brisket fill with hot water to cover 2/3 of the depth of the joint. For beef, pork or poultry cover to 1/3 depth
Caring for the Glass Lid and
Cooking Pot
•Please handle the Glass Lid (2) and Cooking Pot
(3) carefully to ensure long life.
•Avoid sudden, extreme temperature changes to the Glass Lid. For example, do not place a hot lid into cold water or on to a wet surface.
•Avoid dropping or hitting the Glass Lid against hard surfaces.
•Do not use the Glass Lid if chipped, cracked or severely scratched.
•Do not use abrasive cleansers or metal scouring pads on the Glass Lid or Cooking Pot.
•Never heat the Cooking Pot when empty.
• Never place the Glass Lid or Cooking Pot in the microwave or oven.
•Never place the Glass Lid directly on a burner or hob.
•Never use the Glass Lid or Cooking Pot under a grill.
•Do not allow the pot to stand in water for a long time (you can leave water in the pot to soak). There is an area on the base of the ceramic pot that has to remain unglazed for manufacturing purposes. This unglazed area is porous, therefore will soak up water, this should be avoided.
•Due to normal wear and tear through the product’s life, the outer surface may start appearing ‘crazed’, this is when the glaze on the ceramic pot wears and appears crackled.
•Do not
Care and cleaning
•Disconnect power cord from the mains and allow the Slow Cooker to cool before cleaning.
•Do not use metal utensils or abrasive cleaners when cleaning.
•Remove the Glass Lid (2) and Cooking Pot (3) from the Base Unit (5) and clean in hot soapy water.
•Wipe the sides of the main unit with a damp cloth.
•The Cooking Pot and Glass Lid are not dishwasher safe.
DO NOT IMMERSE THE MAIN UNIT IN WATER
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