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Recipes

Dolmades (serves 25)

Ingredients

1

Place the chopped onion in a small saucepan

1

medium red oninon, finely

 

with the lemon juice and simmer for 3-4 minutes,

 

chopped

 

stirring until softened. Remove from the heat and

2

tablespoons lemon juice

 

stir in the mint sauce, cooked white rice, ground

1

teaspoon unsweetened mint

 

cumin and plenty of seasoning,. Bind together

 

sauce

 

with egg yolk.

227g/8oz cooked white rice

2

Prepare 25 vine leaves as directed on the packet.

1

teaspoon ground cumin

 

Drain well and dry using absorbent kitchen paper.

Salt and freshly ground black pepper

3

Lay each vine leaf, vein side up, on a board.

1

medium egg yolk 25 vine leaves.

 

Place a spoonful of rice in the middle. fold in two

 

Lemon wedges and pickled

 

parallel sides of the leaf and roll up the leaf to

 

chillies, to serve (optional)

 

encase the stuffing completely.

 

 

4Place in the bottom tier and cook for 10 minutes until hot. Drain and serve warm with the lemon wedges and pickled chillies, if wished.

Preparation time and cooking time Aprrox 40 minutes.

Cod in Parsley Sauce (serves 4)

Ingrediants

1

Place the fish in the bottom tier of the steamer,

4x170g/6oz skinless thick cod fillets

 

sprinkle with lemon rind, juice and black pepper.

or cod loin

 

Add the bay leaves, cover and steam for 7-8

1 teaspoon finely grated lemon rind

 

minutes until cooked through.

Juice of 1 small lemon

2

Meanwhile blend the cornflour with a little of the

Salt and freshly ground black pepper

 

milk to form the paste. Pour into a saucepan with

8 bay leaves

 

the rest of the milk and the stock. Bring to the

2 level teaspoons cornflour

 

boil, stirring, and cook gently for 1 minute until

142ml/1/4 pint skimmed milk

 

thickened.

142ml/1/4 pint fish or vegetable stock

3

Remove from the heat and cool for 5 minutes. Stir

113g/4oz very low fat natural fromage

 

in the fromage frais and parsley.season to taste

frais

 

and return to heat. Heat through over a low heat

4 tablespoons freshly chopped

 

until hot-do not allow to boil.

parsely,

4Drain the fish and discard the bay leaves. Place on warmed plates and spoon over the sauce. Accompany with fresh vegetables.

Preparation time and cooking time 20 minutes

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Morphy Richards Stainless steel steamer manual Ingredients, Cod in Parsley Sauce serves Ingrediants
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Stainless steel steamer specifications

Morphy Richards has long been a trusted name in kitchen appliances, and their stainless steel steamer is a testament to the brand’s commitment to quality and innovation. Designed for health-conscious cooking, this steamer allows you to prepare a variety of meals while retaining the nutritional value of the ingredients.

One of the main features of this steamer is its stainless steel construction, which not only ensures durability and longevity but also provides a sleek, modern aesthetic that fits seamlessly into any kitchen decor. Stainless steel is also resistant to rust and stains, making it easy to clean and maintain. The steamer's robust design ensures even heat distribution, preventing hot spots that can lead to uneven cooking.

In terms of capacity, the Morphy Richards stainless steel steamer typically comes with multiple tiers or stackable containers, allowing you to cook different foods simultaneously. This feature is especially beneficial for meal prepping, as you can steam vegetables, fish, and rice all at once, saving time and effort in the kitchen.

The steamer incorporates advanced technologies that make cooking simpler and more efficient. Some models come with built-in timers and automatic shut-off functions that ensure your food is cooked perfectly without the risk of overcooking. Additionally, some variants offer a clear water reservoir window, so you can easily monitor the water level during cooking without having to open the lid and disrupt the steaming process.

Another key characteristic of this steamer is its versatility. It can handle a wide range of ingredients, from delicate vegetables to hearty meats and grains. The adjustable steaming levels allow for customized cooking needs, whether you prefer a gentle steam or a more intense cooking process.

For health enthusiasts, the Morphy Richards stainless steel steamer provides a guilt-free method of cooking that requires little to no oil, helping to reduce calories and preserve the natural flavors of the food.

In summary, the Morphy Richards stainless steel steamer combines durability, versatility, and innovative features to offer an exceptional cooking experience. Ideal for anyone looking to embrace healthier meal options, this steamer is a valuable addition to any modern kitchen, ensuring that meals are not only delicious but also packed with nutrients.
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