Morphy Richards Stainless steel steamer manual Steamed spicy meatballs with tomato, Ingredients

48755 rev1 8/11/05 8:31 AM Page 10

Steamed spicy meatballs with tomato	Ingredients
salsa (serves 4)	750g/1lb 10oz extra lean beef mince
1 Place all the ingredients for the meatballs in a	1 onion, finely chopped
large bowl and mix throughly. Season generously	1 tablespoon fresh parsley, finely
and with wet hands shapes the meat into	chopped
golfball-sized rounds.	1 garlic clove, crushed
2 Place the meaballs in the bottom tier and steam	2 teaspoons ground cumin
for 20 minutes.	2 teaspoons ground coriander
3 Mix together all the ingrediants for the salsa and	1/2 teaspoon cinnamon
serve cold with the meaballs.	1/2 teaspoon ccayenne pepper
	1 egg beaten salt and freshly ground
Preparation time 30 minutes	black pepper
Cooking time 20 minutes.
	For the salsa
	8 tomatoes, peeled, de-seeded and
	diced
	2 spring onions, finely chopped
	2 tablespoons passata
	1 tablespoon fresh thyme, finely
	chopped

Steamed pork rolls with chinese	Ingredients
vegetables and ginger (serves4)	4x113g/4oz pork escalopes
1 Place the pork escalopes between two sheets of	1 garlic clove, crushed
cling film and lightly beat out to 5mm/1/4in	2 tablespoons soy sauce
thickness.	113g/4oz baby whole sweetcorn,
Place in shallow bowl	halved lengthways
2 Mix the garlic clove and soy sauce together and	85g/3oz mangetout
pour over the escalopes. Leave for 10 minutes to	4 spring onions, sliced
marinate.	2.5cm/1in piece root ginger, peeled
3 Lay out the escalopes on a board and pile a	and finely sliced.
small handful of the vegetables and ginger in the
middle of each piece of meat. Roll up and secure
with a toothpick. Place in the bottom tier. Steam
for 18-20 minutes
Preparation time 20 minutes, plus marinating.
Cooking time 20 minutes