USING THE INDUCTION HOB

Cookware for induction hobs

Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must also be the correct diameter.

Suitable Cookware for Induction Hobs

Unsuitable Cookware

 

 

Enameled steel pots with a thick base

 

 

Pots made of copper,

 

Cast Iron posts with an enameled base

stainless steel, aluminium,

 

oven-proof glass, wood

Pots made of multilayer stainless steel,

ceramic and terracotta

rustproof ferrite steel or aluminium with

 

a special base

 

 

 

Pans marked for use with induction

 

 

 

How to establish the suitability of a pan

Check your pans with a magnet. If it sticks and it’s the correct diameter, it’s suitable for use with induction. Also with pans that bear the symbol for suit- ability for cooking with induction.

Note - when using certain pans, you may get various noises from the pans. This is due to the design of the pans and does not effect the performance or safety of the hob.

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Glen Dimplex Home Appliances Ltd FSE 60 I manual Cookware for induction hobs, How to establish the suitability of a pan