BE SAFE - NOT SORRY
•When cooking heavy items - eg; turkeys - do not pull the oven shelf out with the item still on the shelf.
•When opening the appliance door,
take care to avoid skin contact with any steam which may escape from the cooking.
•Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use.
•The glass ceramic can get hot whilst cooking; the cook zone itself does not generate heat. The heat generated is conducted back from the hot pans.
•This induction hob complies with the applicable EMC and EMF stan- dards. Therefore it should not inter- fere with other electronic units. Persons fitted with a pacemaker or any other electrical implant should clarify with their doctor or the pro- ducer of the implant, whether there implant is adequate and
•It’s important that good quality flat bottomed pans are used, if a pan creates a large air gap over the middle of the cooking zone, the accuracy of the temperature sens- ing can be affected.
•If you use a griddle plate ensure it is completely cool before attempt- ing to lift it from the hob as residual heat may cause burns. Always use
oven gloves to protect your hands.
•Don't leave pans on the hob when you're not around - take them off the cook zone if you have to leave the kitchen (even if you think it will only be for a moment)
•If you're called away from the cook- er - by the phone or someone at the door, either take pans off the heat or switch off your hob.
Warning! Do not use the hob if the ceramic glass surface is cracked or broken, as electrical parts are immediately beneath. Switch of the appliance at the supply and contact your supplier
Warning: This appliance must be earthed.
•All installation, servicing and
maintenance work should be car- ried out by a competent person who will comply with current Regulations, Standards and Requirements.
•When you have finished cooking check that all controls are in the off position.
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