USING THE GRILLS
Grilling in the main oven
Caution: Accessible parts may be hot when the grill is used - young children should be kept away.
The grill / fanned grill settings use the inner element only.
Conventional grill
The door must be closed when the grill is used for conventional grilling.
When opening the door, take care to avoid skin contact with any steam which may escape from the cooking.
(i)Turn the selector control knob to the conventional grill setting.
(ii)Turn the temperature control knob to the desiredtemperature for grilling, similar to oven function. However, do not set to a temperature greater than 230˚C.
Fanned grill
The door must be closed when the fanned grill is used.
When opening the door, take care to avoid skin contact with any steam which may escape from the cooking.
(i)Turn the selector control knob to the fan grill setting.
(ii)Turn the temperature control knob to the desired temperature up to 230˚C.
Fanned grilling may be faster than conventional grilling because air is being circulated around the food. Thin portions of food, such as bacon or fish fillets, may not need turning.
For best results, preheat the grill for 3 - 5 minutes.
Note that when grilling, the door must remain closed before and after grilling, and the temperature control must not exceed 230˚C.
Grilling in the main oven
The speed of grilling can be controlled by selecting a higher or lower shelf position.
For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position.
For thicker foods such as chops or chicken joint pieces, use a middle to low shelf position.
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