MAIN OVEN CONVERSION GUIDE
Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven. The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be con- verted to fanned temperatures.
For example, an item which would normally cook at a conventional temperature of 180 ˚C, will now cook at the fanned temperature of 160˚C.
Conventional temperature | Fanned Oven | Gas Mark | |
(˚C) | (˚C) |
| |
|
|
| |
100 | 100 | 1/4 | |
110 | 110 | 1/4 | |
130 | 120 | 1/2 | |
140 | 130 | 1 | |
150 | 140 | 2 | |
160 | 150 | 3 | |
160 | |||
200 | 170 | 6 | |
220 | 180 | 7 | |
230 | 190 | 8 | |
250 | 200 | 9 | |
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