2. Set the power to maximum (750 W) with the power/mode selector switch.
3. Set the cooking time selector
to the food that you wish to heat.
To set times under 1 minute, turn the times knob to 2 minutes and then back to the desired time.
4. The oven will start.
grill mode
Use this mode to brown food such as gratins or meat by means of your oven’s grill element. This cooking mode does not use microwaves.
It is preferable to use the rack when you select grill mode (see details of accessories, p. 11).
In grill mode, use only
Always use oven gloves to handle dishes and accessories in grill mode. Risk of burns.
1st step: preheating the grill
1. Turn the power/mode selector switch to grill mode.
2. Set the preheat time with the time selector switch.
3.The oven will start.
4.After the preheat time, the oven will stop. You can now start cooking.
2nd step: cooking in grill mode
1.Place the food on the rack and place this in the centre of the turn- table. Close the door.
2.Set the cooking time with the time selector switch. The oven will start.
The grill element may turn on and off during cooking. This is quite
normal and prevents overheating. |
|
Combined microwave + grill mode | GB |
|
Use this mode for rapidly
In combined mode, 3 power levels are available:
Symbol | Mode | Microwave power |
|
|
|
| grill + gentle microwaves | 250 W |
|
|
|
| grill + medium microwaves | 400 W |
|
|
|
| grill + strong microwaves | 550 W |
|
|
|
To be used, preferably, with the rack (details of accessories, p. 11)
Use only containers that can withstand both microwaves and high temperatures.
Always use oven gloves to handle dishes and accessories in combi- ned mode. Risk of burns.
1.It is not necessary to preheat the grill in combined mode.
2.Place the food on the rack and place this in the centre of the turn-
table.
3. Set the power/mode selector switch to the desired combination of grill
+ microwaves: gentle / medium / strong.
4. Set the cooking time with the time selector switch.
5. The oven will start.
The grill element may turn on and off during cooking. This is quite normal and prevents overheating.
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