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| Cooking | Resting |
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Food | Quantity | time | time | Instructions | |
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| (minutes) | (minutes) |
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Meat : |
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| Place the food on a flat | |
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minced beef | 500 g | 8 | 2 | ceramic plate. Protect | |
thin slices with alumi- | |||||
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pork steak | 250 g | 5 - 6 |
| nium foil. | |
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| Place the fish in the | |
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| middle of a ceramic | |
Fish fillet | 250 g | 5 | 2 | plate. Place the more | |
fragile pieces under the | |||||
400 g | 8 - 10 | ||||
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| thicker pieces. Cover | |||
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| the ends with alumi- | |
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| nium foil. | |
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Chicken | 500 g |
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| Place them on a plate. | |
11 - 13 | 2 | Protect fragile parts | |||
pieces | (2 pieces) | ||||
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| with aluminium foil. | |||
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Cooking with grill alone or with combined microwaves + grill
•Cooking guide for “grill” / “micro grill mode”: fresh food
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| Mode + | Side 1 | Side 2 |
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Food | Quantity | Time | Time | Instructions | ||
power | ||||||
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| (min.) | (min.) |
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Sliced | 4 slices | “grill” | 4 | 4 | Place the slices on | |
bread | (25 g) | mode | the rack. | |||
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| Brush with oil and | |
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| sprinkle with spices. | |
C h i c k e n | 500 g |
| 14 | 13 | Place the pieces on | |
pieces |
| a plate on the rack. | ||||
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| Leave to stand for | |
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•Cooking guide for “micro | grill ” mode: frozen food |
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| Mode + | Cooking |
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Food | Quantity | time | Instructions |
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power |
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| Use a round, Pyrex |
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| GB | |
Fish gratin | 400 g |
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| 18 | dish Place it on the |
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| rack. |
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| Leave to stand for |
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| minutes. |
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Lasagne / |
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| Use a round, Pyrex |
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400 g |
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| 28 | dish. |
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Cannelloni / |
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| Leave to stand for |
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Macaroni |
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| minutes. |
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Cleaning
Cleaning the oven
The following parts of your microwave must be cleaned regularly to avoid any accumulation of food particles and grease :
•The inner and outer surfaces of your appliance, •The door and its seals,
•The drive, the ring bearing and the turntable.
Failure to maintain the oven in a clean condition could lead to deterio- ration of the surface that could adversly affect the life of the applian- ce and possibly result in a hasardous situation.
Make sure that the door closes correctly.
-Clean the outer surfaces with a soft cloth and soapy water. Rinse and dry carefully.
-Clean of any particles or stains inside your appliance or on the ring bea- ring with a soapy cloth. Rinse and dry carefully.
-To help dislodge food particles and eliminate bad smells, put a glass of lemon juice diluted in water on the turntable and run your appliance for 2 minutes at maximum power. The stream will soften the dirty marks. Rince and dry.
-Take care not to allow water to run into the ventilation holes.
-Never use abrasive or solvent cleaners.
-Clean the door seals carefully, ensuring that there is no accumulation of particles to prevent the door from closing properly.
-Clean the inside of your appliance after every use with a suitable deter- gent.
Always allow your oven to cool down before cleaning it.
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