Using your appliance for the first time
MINCER HEAD
1. Assembling the mincing head
1a - Take the body (A1) by the feed tube, holding the wider opening uppermost. Insert the feed screw (A2) (long shaft first) into the body (A1).
1b - Fit the cutter (A3) onto the short shaft with the cutting edges facing outwards.
1c - Fit the chosen screen (A4a or A4b) on the cutter (A3), locating the two lugs in the corresponding notches in the body (A1).
1d - Screw the nut (A5) home on the body (A1) without locking it.
1e - Check the assembly. The shaft should have no play, neither should it be able to turn on its own. Otherwise, repeat the assembly procedure.
2. Fitting the mincing head on the appliance
2a - Facing the motor unit, which should be disconnected, insert the mincer head with the feed tube inclined to the right. Push the mincer head home in the motor unit.
-Turn the mincer head until it latches with the feed tube in the vertical position.
2b - Engage the removable hopper tray (B) with the lugs on the feed tube.
Connect the appliance. It is ready for use.
. Using
-Prepare all of the foodstuffs to be minced. Remove bones and gristle.
-Cut the meat into pieces (about 1 inch square) and put them in the hopper tray (B).
-Place a bowl beneath the mincer head.
-Press position “I” of button(F).
-Push the meat, piece by piece, down the feed tube, using the pusher (C).
-Never push with the fingers or any other implement.
-Do not use your appliance continuously for more than 15 minutes when mincing meat.
Tip: you can follow up the meat with a few small pieces of bread to clear any meat remaining in the machine.
3 What should you do if the machine is clogged?
-Stop the mincer by pressing position “0” of button (F).
-Then press the “Reverse” button(G) for a few seconds to release the jam.
-Press position “I” of button(F) to continue mincing.
Important: wait until the appliance has stopped completely before pressing the “On”(F) or “Reverse”(G) button.
Recipes:
Note: For recipes requiring a high power (about 600 W), the appliance should not be run continuously for more than 20 seconds.
Recipe example: Mutton with split peas.
150 g mutton, 90 g split peas, 60 g flour, 30 g (ml) water, 1 medium onion, 2 cloves of garlic, salt and pepper.
In a bowl, mix the split peas and the flour and then add the water slowly to obtain a smooth mixture.
With the pusher in the feed tube, pour this mixture into the hopper tray.
Start the appliance and gently push the mixture down the feed tube with the pusher.
Cut the onion, garlic and meat into small pieces.
Add them to the minced mixture, turn into a saucepan with 800 ml water, add salt and pepper and simmer for one hour.
Skim and cover.
KEBBE ACCESSORY (DEPENDING ON MODEL)
4. Assembly
4a - Insert the feed screw (A2) in the body (A1) of the mincer head (A).
4b - Fit the kebbe making end (I1) to the head
(A), locating the two lugs in the two notches in the mincer head.
4c - Fit the ring (I2) over the kebbe making end (I1), followed by the nut (A5), which must be well tightened.
-Fit the assembled mincer head on the motor unit as shown in 2A.
Note: This accessory is used without meat screen and cutter.
BISCUIT MAKER ATTACHMENT (DEPENDING ON MODEL)
5. Assembly
Insert the feed screw (A2) in the body (A1) of the mincer head (A).
-Fit the mould (J2) in the support (J1).
-Locate the two lugs on the support (J1) in the two notches in the mincer head (A).
-Screw the nut (A5) home on the body (A1) without locking.
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