S P E C I A L C O R D S E T I N S T R U C T I O N S

1.A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.

2.An extension cord may be purchased and used if care is exercised in its use.

3.If an extension cord is used, the marked electrical rating of the extension cord must be at least 5 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

If Service Is REQUIRED, Do NOT RETURN TO YOUR STORE

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For BEST RESULTS

1, Use only coffee beans in this appliance

2.Select grind setting while mill is running

3.Ground coffee chamber should always be in place when using this appliance

4.Do not leave unattended when grinding. The ground coffee chamber cannot hold the capacity of the whole bean chamber. Be sure to shut machine off if ground coffee chamber is full.

5.Do not use the finest setting when grinding coffee for your automatic drip coffeemaker.

The finer grounds could cause overflow of the coffee basket.

6.To avoid over-heating the motor, do not grind more than one pound of beans (2 who/e bean chambers fu//) without a break. Allow motor to cool to room temperature.

7.Flavored coffee beans will gum up the burrs and leave an oily residue when stored for

long periods of time. Remove all caked-on coffee parts from your grinder during cleaning. Be sure to clean your burr mill more frequently when using flavored beans.

8.Clean after every third use for best performance

9.After using, open grinder to the coarsest setting and run empty to clear the path

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Mr. Coffee BM Series instruction manual E C I a L C O R D S E T I N S T R U C T I O N S