Mr. Coffee BMR 200 instruction manual C. Bake And Dough Settings Delayed Finish

C. BAKE AND DOUGH SETTINGS -

DELAYED FINISH

•This section explains how to set the Delayed Finish feature so that you can have a

loaf of bread or dough whenever you want.

•When using the timer, always set it before pressing the START pad.

•The Delayed Finish feature can be used to delay the finish of settings up to 12 hours.

To program the machine for Delayed Finisb: follow steps 1 through 10 on pages 8 and 9 for selecting and selling BAKE or DOUGH.

To enter 9:30 In the display window. press either the A or v

‘* Lq (;):l-ro) pads of the timer set pad.

•i$uu&vess the A pad, 2:40 wilt appear In the display

•II you press the v pad, 2:40 of the Dark (3) setting wilt

Q		appear In the display window. Once more press the V pad,
		12:00 will appear in the display window.
PUSS	‘Pm5mca	• Delayed Finish can be set in 10-minute increments.
		If you press and “hold” one of the timer set pads, the time wilt
		move quickly forward or backward.

•If you go past the time you want to set. press the other pad tO reverse the setting to desired time

•To check the setting you have selected, press the SELECT pad. To return to the time of the Delayed finish feature, press the

SELECT pad again.

Press the START pad tO start the timer.

•The colon (:) of t h e time readout in the display will flash tO indicate that the countdown has begun.

•The display will show the time countdown in one-minute increments until "0:00" has been reached and baking has been completed.

•It you make a mistake setting the Delayed Finish, press the STOP pad. This will clear the display window and you can begin again.

Follow the same directions and precautions for removing the inner pot, turning the machine off, etc. as for any immediate BAKE setting. Follow the recipe for shaping, baking, etc. for DOUGH setting. See page 10 for more detailed information.

Note: The order in which the ingredients are added to the Inner pot is critical when using the Delayed Finish feature. The water and yeast must not touch for, best results. See page 9.

•Recipes using eggs, fresh milk, sour cream, cheese or other foods that could

spoil are not recommended for the Delayed Finish feature.

•For more information see page 3 of The B r e a d m a k e r b y Mr.Cofhe@Recipe Book.

Caution: You can program tO make dough using the Delayed Finish feature. After letting the dough rise, you will need to shape and bake the dough. If you leave the, dough in the unit, your dough may over rise, resulting in a poor product.