Mr. Coffee BMR 200 Cutting And Storing Bread Loaves, B . Dough, Immediate Start, S E T T I N G

Models: BMR 200

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CUTTING AND STORING BREAD LOAVES

CUTTING AND STORING BREAD LOAVES

CUTTING

 

 

 

 

 

 

 

 

are

 

 

.

.

.

,

.

,

Because loaves baked in a breadmaker

sh rped differently

from traditional

bread loaves,

below are several

ways

to’ cut them:‘

 

 

 

 

 

Use an electric

knife for best results when cutting ..hot

bread

loaves.

Otherwise,

a sharo

serrated or sawtooth

breadkniife

works

well

 

 

 

 

 

For square

slices place

 

 

 

 

 

. and

slice across

the loaf. We

find this

the loaf on its side

 

 

 

 

 

 

 

 

is the easiest way to cut loaves.

.

 

 

 

 

 

 

 

 

For rectangular slices - place the loaf upright

and cut

from

the

top down.

Slices

 

may be

cut

in

half; lengthwise

or

crosswise.

 

 

 

 

 

 

 

For wedges -

place the

loaf u

right-and

cut through the center-from the top

 

down; Place each half cut side down

and cut lengthwise into four, six or,

 

eight

wedges.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STORING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If

you

have

leftover bread,

store it

as follows:

 

 

 

 

 

 

 

Store bread

 

tightly covered at room temperature up to ihree days. If weather is

 

hot and humid, store in

the freezer.

 

 

 

 

 

 

 

 

. Store bread tightly covered

in the freezer up to one month. Slicing the loaves

 

before

freezing

makes it easy to use one slice at a time.

 

 

 

 

Do not store bread in

the refrigerator because it tends to dry out and stale more

 

quickly

than commercially,

 

made bread.

 

 

 

 

 

 

 

 

Leftover bread can be cut

 

into1/2

or 1-Inch cubes for

use in your favorite

 

 

pudding, crouton and stuffing

recipes. Keep

a tightly closed container in the

 

freezer

to add to as needed,

 

 

 

 

 

 

 

 

 

 

B . DOUGH

S E T T I N G

- IMMEDIATE START

TO set the DOUGH setting:

follow steps 1 through 10 on pages 8 and 9

1 Press the START pad.

 

--

The SELECT pad has been pressed,

and the machine

changed to the "8" - Dough mode. Press the START pad.

The remaining time until the dough is finished will be displayed.

When the rising is completed, the buzzer willsound three times to let you know the dough is ready.

"0 00" will then be displayed.

12.Remove the dough.

When the buzzer sounds, press the STOP pad.

. Open t h e lid, remove the inner pot by lifting it straight u p a n d remove the dough.

13. Turn the machine off and unplug the cord.

Unplug the unit by holding the plug and, not by pulling

on the-cord.

,

:

 

 

. .

Page 11
Image 11
Mr. Coffee BMR 200 instruction manual Cutting And Storing Bread Loaves, B . Dough, Immediate Start, S E T T I N G