Mr. Coffee BMR 200 ‘How To Use Your Breadmaker, BEFORE BAKING Use For All Settings

‘HOW TO USE YOUR BREADMAKER

The breadmaker can be programmed to perform various functions within the different settings. The BAKE settings make bread from start IO finish. The DOUGH setting makes dough for a variety of recipes, but you must shape it yourself, then bake it in a regular oven. For the Delayed Finish feature, the breadmaker can be programmed to make bread or dough while you are at work orasleep.

The step-by-step directions that follow are d i v i d e d four sections to help you learn how tO use your breadmaker: Before Baking (Use For All settings); BAKE Settings - Immediate Start; DOUGH Setting; and BAKE and DOUGH Settings . Delayed Finish.

BEFORE BAKING (Use For All Settings)

All of the settings are programmed by first following step 1 through 10 on pages 8 and 9. Then, depending on the selling desired, refer, to BAKE Sellings - Immediate

5~ I (page IO); DOUGH Setting immediate Start (page 11); or BAKE and DOUGH Settings - Delayed Finish (page 12T to complete the process.

1.Choose a recipe from the Recipe Book. Read it thoroughly before your begin lo bake. Be sure the recipe uses no more than a total amount of 4-2/3 cups of flour for

BAKE settings and 4-1/2 cups for DOUGH settings.

2.Before adding ingredients, remove the inner pot by pulling the handle straight up. (Adding ingredients to the inner pot outside the breadmaker eliminates the possibility of accidentally spilling ingredients directly into the inner case.) Attach the kneader blade onto the mounting shaft inside the inner pot by lining up the flat sides of the kneader blade with mounting shaft then firmly pushing the kneader blade down onto the mounting shaft.

•Be sure all parts are clean and free of crumbs or oiher food.

•If the kneader blade is not placed correctly,kneading may be affected.

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3.Select fresh, high-quality ingredients, and use them in proper p roportion. Even small adjustments in the type or amount of ingredients can affect the quality of the bread. • for BAKE settings, the maximum amount of flour is 4-2/3 cups.

• for DOUGH setting, the maximum amount of flour is 4-1/2 cups.

• For prepackaged breadmaker bread mixes, be sure that the amount of mix is nol more lhan 4 cups. If the amount of mix is more, measure out:4 cups.

4.Important information regarding pre-packaged bread mixes:

•Follow the directions on the back of your bread mix. For a 1 pound loaf light crust set to Setting 3. For a 1-1/2 pound loaf medium crust, set to Setting 1. For a 1-1/2 pound loaf dark, crust, set to setting 2.

5.Measure accurately for successful breadmaker bread loaves. Mismeasuring even slightly, can make a big difference in your results. Measure each ingredient precisely before placing it into the inner pot.

• To measure liquids, pour into a see- through glass or plastic liquid measuring cup. Read the measurement al eye level.

•To measure flour, spoon into a standard dry-ingredient measuring cup and level with a-straight-edge knife or metal spatula.

•Use standard measuring spoons and level with a straight-edge knife or metal spatula.

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