4.Remove pressure cap and discard vinegar through the top opening of the espresso maker.
5.Rinse the water tank thoroughly with tap water, repeating this step twice.
To wash internal parts:
1.Make sure you clean the inside of the water tank first.
2.Make sure all controls are off, the plug is disconnected from the elec- trical outlet, the machine is cool and all pressure in the machine has been released (see section
3.Screw the pressure cap back on top of the water tank. Make sure the cap is on tight.
4.Insert the filter holder into the brew head and place the glass decanter with lid on the drip tray.
5.Plug the machine into the electrical outlet and turn the power switch on. An indicator light on the power switch will tell you the machine is on.
6.Place a cup with cold water under the steam nozzle. When vinegar begins to flow into the decanter, insert the nozzle into the water and open the steam nozzle slowly by turning the steam control knob downward. After a few secondsclose the steam nozzle by turning the knob back up to center. This will clean any residue left in the nozzle from frothing milk.
7.When all the vinegar has been pumped into the decanter and the flow has stopped, turn the power switch to the center off position and allow the machine to cool.
8.Repeat steps
Decanter cleaning
Hard water can leave a whitish mineral deposit inside the decanter. Coffee discolors these deposits, sometimes leaving a brownish stain inside the decanter. To remove these stains, follow these simple steps:
1. Pour warm white vinegar in the decanter and let soak for 20 minutes.
2.Discard the vinegar, Wash and rinse the decanter thoroughly using a soft cloth. Do not use harsh abrasive cleaners. They will cause scratches which can lead to breakage.
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