RECIPE IDEAS THAT YOU
WILL LOVE TO TRY!
CAFÉ MOCHA
30 ml (1oz.) of chocolate syrup, one shot of espresso, 237 ml (1 cup) frothed milk
CAFÉ AMERICANO
1/2 espresso and 1/2 hot water
CAFÉ MACCHIATO
1/3 espresso and 2/3 steamed milk
CAFÉ LATTE
1/4 espresso and 3/4 steamed milk, pour both in a mug at the same time
CAFÉ AU LAIT
1/2 espresso, 1/2 steamed milk
MOCHA HOT CHOCOLATE
Add 60 ml (2 oz.) of espresso to one cup of hot chocolate
(FOR ADULTS 21 YEARS AND OLDER)
SAN FRANCISCO CAPPUCCINO Espresso, hot steamed chocolate, Brandy, topped with cream and cinnamon
CAFÉ IRISH
Espresso, Irish whiskey, topped with whipped cream
CAFÉ TUACA
Espresso, Tuaca liqueur, topped with whipped cream
CAFÉ VIENNA
Espresso, Brandy, topped with whipped cream
CAFÉ TIA MARIA
Espresso, Tia Maria liqueur, topped with frothed milk
CAFÉ GRAND MARNIER
Espresso, Grand Marnier liqueur, topped with whipped cream and grated orange peel
MEXICAN CAFÉ Espresso, Kahlua, Tequila, topped with whipped cream
CAFÉ ROMANO
Espresso, Brandy and lemon twist
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