BRE WING COFFEE
If the clock display is flashing, refer to Section “Setting the Clock” before continuing.
1.Open the
2.Add desired amount of coffee, referring to the Coffee Measurement Chart. Shake lightly to level coffee.
3.Be sure the paper filter is centered before closing the brew basket.
4.Fill the decanter with cold water to desired capacity as marked on the side of the decanter. (1 cup = 5 oz).
5.Pour the water into the water reservoir. NOTE: For easy and accurate filling, refer to cup markings inside the reservoir. Place the empty decanter onto the warmer plate.
6. Turn your Coffeemaker switch to “ON”. When the coffee stops flowing, the brewing cycle is complete.
7. Carefully remove the black inner brew basket and discard the used grounds and filter. Rinse the black brew basket and replace. NOTE: Remove decanter from the warming plate before opening the swivel basket. This will prevent the drip stop valve from catching on the decanter lid.
8. To make another pot of coffee, repeat Steps 1 – 7.
9. Turn your Coffeemaker off when the decanter is empty.
WARNING: To avoid risk of personal injury or damage to property as a result of overflow, be sure the decanter is squarely centered under the brew basket during the brewing cycle. Brewed coffee and grounds, both in brew basket and decanter, are very hot. Handle with care to avoid scalding. If brew basket overflows, or if brew basket fails to drain into decanter during brew cycle, do not open or handle basket. Unplug Coffeemaker and wait for contents to cool
before handling.
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