Mr. Coffee SR10, SRX55 manual Cleaning Instructions, Suggested Cleaning Interval, Type of Water

Cleaning Instructions

Your coffeemaker must be cleaned when you begin to notice excessive steaming or the brewing time increases considerably. This condition is caused by a buildup of lime and mineral deposits from your water. If the pumpmg action stops before all the water has been pumped out of the machine. then the appliance requires cleaning.

The frequency of cleaning depends on the hardness of water used. The fol- lowing table gives the suggested cleaning intervals.

SUGGESTED CLEANING INTERVAL

Type of Water	Cleaning Frequency
Soft Water	every 80 brew cycles
Hard Water	every 40 brew cycles

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Your coffeemaker may be cleaned by using MR. COFFEE CLEANER or vinegar. For best results, use MR. COFFEE CLEANER. It is superior to vfne- gar and has no unpleasant odor.

Using Mr. Coffee Cleaner

(Read caution statement on side panel of Mr. Coffee Cleaner box before u=4

1.Fill the decanter with 4-5 decanter cups of warm water.

2.Empty contents of one packet of MR. COFFEE CLEANER into the decanter and stir with a plastic or wooden spoon until the cleaner is com- pletely dissolved.

3.Pour the blue solution into the coffeemaker.

4.Place the empty decanter on the warmer plate and slide the brewing fun: net into place

CAUTION: The special PAUSE ‘N SERVE drip-stop valve works only when the decanter is fully in place on the warmer plate and is touching the bottom of the brewing funnel. If it is not in place. the cleaning solution in the brewing funnel will overflow onto the warmer plate.

5.Turn your coffeemaker on.

6.When the Mue solution has stopped flowing, turn your coffeemaker off.

7. DiscardtheMuecioh.hmandthoroughlyrlrtsethedecanlwandbrewingfumel.

8.Repael steps Xl - X7 with dean water only (no blue mhtiOn).

Continue to rinse out the unit until you see no mmalnlng traces of the blue s4dution.

9.If a normal brewing flow rate is not achieved, repeat the dean@ steps Wl - 118.

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