Important, To Reset Auto Brew at Preset Time
This coffeemaker will NOT automatically come on again the next day if you leave the switch in the AUTO position after its last use. This is a safety feature. Each time you choose to use Auto brew, you must slide the switch to OFF and then to AUTO.
To make sure Auto brew is set, check the Auto Off light. If the light is off, Auto brew is set. If it is on, slide the switch to OFF and then to AUTO.
Before Using Your Mr. Coffee
Make sure your fist cup of coffee is as good as can be by cleaning your Mr. Coffee coffeemaker before you use it the first time. Just follow these simple steps:
1.Wash the decanter, lid and brewing funnel in a mixture of mild detergent and water. Rinse each thoroughly.
2.If you have a clock model, set the clock. The digital clock on the SRX55 model must be set first, before the coffeemaker will operate. See instructions for setting the clock.
3.Slide the brewing funnel into place and then follow steps #4 through #6 in the “HOW TO BREW COFFEE’ section. This will clean the inside of your coffeemaker.
4.When the brew cycle is finished, turn your coffeemaker off. Discard the
water in the decanter and rinse the decanter and brewing funnel. Your coffeemaker is now ready to use.
Brewing Coffee
If the display on the digltal clock timer, model SRX55 Is flashing, the clock has not been set and the cof’feemaker will not operate. See page 6 for setting the clock.
1.Remove the brewing funnel. Place one Mr. Coffee filter inside.
2.Place coffee into the paper filter according to the coffee measurement chart found on the next page.
3.Se sure the paper filter is properly centered before sliding the brew funnel back into position.
4.Fill the decanter with tap water to desired capacity as marked on the side of the decanter. (1 cup equals 5 ounces.) To brew 10 cups of coffee, fill the decanter to the bottom of the sifver band.
5.Lift the water tank door and pour the water into the tank. Close the water tank door and place the empty decanter onto the warmer plate.
CAUTION: Tb decanter must be fully In place on the warmer pbte. The position of the decanter controls the flow of coffee into the decanter. If it is not in place, the coffee in tie brewing funnel will overflow onto the warmer plate.
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