TEA AND COFFEE MEASUREMENT CHART
TO MAKE | TEA | COFFEE | |||
2 | Quarts | 5 – 7 coffee scoops or | |||
|
| 2 | – 4 level Tbsp. | 10 – 14 level Tbsp. | |
|
|
| of loose tea |
|
|
1 | Quart* | 3 | – 5 regular bags or | 3 | – 4 coffee scoops or |
|
| 1 | – 3 level Tbsp. | 6 | – 8 level Tbsp. |
of loose tea
*When brewing only 1 quart of tea, fill the water and ice levels to half the amount used for 2 quarts.
Helpful Hints
1.Use more or less tea or coffee to suit your taste. Additional tea bags may be needed when using herbal tea.
2.If your ice supply is low, you can substitute with cold tap water.
After filling the water reservoir with the proper amount of water, refill the pitcher with cold tap water a second time to the desired WATER level. Refrigerate to chill.
3.Tea may turn cloudy as it chills due to the tannic acids found in tea. Higher quality teas will contain more tannic acids than others. Using less tea will reduce the cloudiness.
4.For extra flavor, try adding several bags of herbal or flavored tea to your brew.
5.For excellent iced coffee, try dark roast coffee or any other flavored coffee.
To Brew Iced Tea
Please refer to Pages 5 and 6 for Diagram of Parts and Instructional Illustrations.
1.Fill the water pitcher with tap water to the desired capacity. (When brewing only 1 Quart, fill to half the amount used for 2 Quarts). Do Not Overfill.
WARNING: To prevent injury from hot steam, do not plug the unit in until water is in the reservoir and the pitcher is in place.
2.Pour the water into the water reservoir.
3.Fill the pitcher with ice cubes to the desired capacity as marked on the pitcher. (When brewing only 1 Quart, fill to half the amount used for
2 Quarts).
4.Place the steeping basket on top of the pitcher (See Figure F).
5.Place a
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