MIXING GUIDE

The speed control guide on your mixer has been designed to help you take the guess work out of preparing foods.

Use the chart below to determine the best setting to use when preparing your favorite recipes.

SPEED

MIXING

 

SETTING

GUIDE

EXAMPLE

1

Fold-Kneaded

Use when mixing dry ingredients or when folding

 

 

two portions of a recipe together, such as a beaten

 

 

egg white into a batter or when directions call for

 

 

LOW speed. Use for kneading bread.

2

Stir

Use when stirring liquid ingredients or when gentle action

 

 

is needed to moisten dry ingredients.

3

Blend

Use when quick breads require a brisk action,

 

 

just enough to blend ingredients but not enough

 

 

to develop a smooth batter.

4

Mix

Use when mixing dry ingredients and liquid ingredients

 

 

together alternately in a recipe.

5

Combine

Use when recipe calls for combining ingredients together.

6

Cake Mixes

Use when preparing packaged cake mixes or when

 

 

directions call for MEDIUM speed.

7

Cream

Use when creaming sugar and butter together.

8

Whip

Use to whip potatoes or to develop a smooth batter.

9

Whip/Cream

Use to whip whipping cream or to develop a light,

 

 

fluffy texture.

10

Desserts

Use to beat air into whipped desserts.

11

Frostings

Use when preparing light, fluffy frostings and candies.

12

Egg Whites

Use when aerating eggs and egg whites.

 

 

Use when directions call for HIGH speed.

 

 

 

NOTE: Due to variations in ingredient temperatures and quantities, the Mixing Guide speeds are only suggested. If necessary, adjust speeds as needed to achieve desired results.

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Sunbeam 2367, 2388 Use when mixing dry ingredients or when folding, Two portions of a recipe together, such as a beaten

2368, 2388, 2369, 2386, 2367 specifications

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