Sunbeam 2367, 2388, 2368, 2386, 2369 instruction manual Mixing Guide

MIXING GUIDE

The speed control guide on your mixer has been designed to help you take the guess work out of preparing foods.

Use the chart below to determine the best setting to use when preparing your favorite recipes.

SPEED	MIXING
SETTING	GUIDE	EXAMPLE
1	Fold-Kneaded	Use when mixing dry ingredients or when folding
		two portions of a recipe together, such as a beaten
		egg white into a batter or when directions call for
		LOW speed. Use for kneading bread.
2	Stir	Use when stirring liquid ingredients or when gentle action
		is needed to moisten dry ingredients.
3	Blend	Use when quick breads require a brisk action,
		just enough to blend ingredients but not enough
		to develop a smooth batter.
4	Mix	Use when mixing dry ingredients and liquid ingredients
		together alternately in a recipe.
5	Combine	Use when recipe calls for combining ingredients together.
6	Cake Mixes	Use when preparing packaged cake mixes or when
		directions call for MEDIUM speed.
7	Cream	Use when creaming sugar and butter together.
8	Whip	Use to whip potatoes or to develop a smooth batter.
9	Whip/Cream	Use to whip whipping cream or to develop a light,
		fluffy texture.
10	Desserts	Use to beat air into whipped desserts.
11	Frostings	Use when preparing light, fluffy frostings and candies.
12	Egg Whites	Use when aerating eggs and egg whites.
		Use when directions call for HIGH speed.

NOTE: Due to variations in ingredient temperatures and quantities, the Mixing Guide speeds are only suggested. If necessary, adjust speeds as needed to achieve desired results.

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