Sunbeam 2388, 2368, 2386 Breads, Do Not Leave Your Mixer Unattended When Using The Dough Hooks

MIXING AND BAKING SUGGESTIONS

•Ingredients should be added to the mixing bowl as they are specified in the recipe. When combining dry and wet ingredients, you may wish to moisten ingredients on Speed 1 or 2, then turn to the desired mixing speed.

•Use the mixing speed that is recommended in the recipe. When using a recipe that is not in this book, use the handy mixing guide on the speed control dial of the mixer to help you find the correct speed to use.

•If times are specified in the recipe, use them! BE CAREFUL NOT TO OVERMIX. Overmixing can cause the mixture to become very tough.

•Should an object, such as a spatula, fall into the bowl while the mixer is operating, turn the mixer OFF immediately. Then, remove the object.

•Remove beaters and place in sink for easy clean-up.

•When preparing your favorite recipe, DO NOT exceed 3-1/2 cups of flour grain in a recipe.

BREADS

SPECIAL INSTRUCTIONS FOR

MAKING KNEADED BREADS

When making kneaded breads, your mixer will require more care than when making ordinary mixtures, such as cake batter and cookie dough. The elasticity of the bread dough and the shape of the dough hooks may cause your mixer to do some unusual things.

The bowl may tend to rock back and forth. We suggest that you guide the bowl with one hand to help control the rocking action. AVOID GETTING YOUR HANDS TOO NEAR THE DOUGH HOOKS!

The kneading action may cause the mixer to slide on a slippery work surface. Be sure the work surface and rubber feet on the bottom

of the mixer are clean and dry.

CAUTION: Do not use the mixer too near the edge of a table or counter top, where it could fall off.

DO NOT LEAVE YOUR MIXER UNATTENDED WHEN USING THE DOUGH HOOKS.

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