Sunbeam 2368, 2388, 2386, 2367, 2369 instruction manual If there is high humidity in the air

BREAD MAKING INSTRUCTIONS FOR UNITS WITH DOUGH HOOKS

Ingredients should be added to the mixing bowl as they are specified in the recipe.

Combine a small portion of the dry ingredients with the wet ingredients. Mix on Speed 6. Continue adding dry ingredients until the mixture becomes sticky, then turn to Speed 1. Gradually add remaining dry ingredients.

If there is high humidity in the air,

it may be necessary to add additional flour to the recipe. The high humidity could also extend the amount of time necessary for baking.

Guide the mixing bowl with your hands. Use caution to keep hands out of the way of the dough hooks.

To order additional or replacement accessories, call 1-800-597-5978.

Description	Model No.
Dough Hooks	4964
Beater	4950
Large Glass Bowl	4938
Small Glass Bowl	4939
Large Stainless Steel Bowl	4951
Small Stainless Steel Bowl	4952

Do not attempt to scrape the bowl while the mixer is operating. Stop the mixer and scrape the sides of the bowl as necessary. Use a rubber or plastic spatula only.

DO NOT attempt to feed dough into the dough hooks with your hands, a spatula or any other utensil while the mixer is plugged into an outlet or in operation.

If times are specified in the recipe, use them! BE CAREFUL NOT TO OVERMIX. Overmixing can cause the mixture to become tough. We suggest that

your total mixing time should be 6 – 8 minutes.

Should an object, such as a spatula, fall into the bowl while the mixer is operating, turn the mixer OFF immediately. Then remove the object.

Remove dough hooks and place in sink for easy clean-up.

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