To Brew Iced Tea (cont.)
Sugar, lemon and other flavoring can also be added at the time and will dissolve best if sprinkled over the top of the tea.
4 . Slide the steeping basket on top of the water reservoir until it fits into place and then secure lid on top of basket. (Figure C). Make sure the steeping dial is in the closed position (Figure D).
5. Fill the pitcher with ice cubes to the | Figure C | Figure D | |
desired | capacity as indicated by the 1, | ||
2 and 3 quart ICE levels marked on the |
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pitcher | (Figure E). Place the pitcher lid |
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on the | pitcher. |
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PLEASE NOTE: Cold tap water can be used as a substitute for ice cubes. Instead of filling the pitcher with ice cubes, simply refill the pitcher with cold water a second time to the desired 1, 2 or 3 quart WATER level. Do not fill to the ICE level or your pitcher may overflow during brewing. Refrigerate to chill.
6.Slide the pitcher with lid, spout first, under the machine. Make sure the spout lid is open (Figure F).
7.Plug the cord into an electrical outlet and depress the push button (ON). The indicator light will illuminate to let you know the machine is on.
PLEASE NOTE: The first time the |
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machine | is used, | it may not | be | necessary |
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to depress the push button (ON) to turn | Figure F | ||||||
the machine on, simply plugging the |
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machine | into an | outlet | will start the brew- |
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ing cycle. Also, if the push button (ON) is |
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depressed | before | the | machine | is | plugged |
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into an outlet, plugging the machine into |
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an outlet | will start | the | brewing | cycle. |
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6.When the brewing cycle is completed, The Iced Tea Pot will shut off automati- cally. Drain the remainder of the tea in the steeping basket by turning the steeping dial to “open” (Figure G).
Note: For extra strength, wait a few min- utes before draining the remaining tea into the pitcher.
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