TROUBLESHOOTING

 

Problem

Possible Causes

Solution

 

Low heat / Low flame when

For propane - improper lighting

Ensure lighting procedure is followed carefully. All gas grill

 

valve turned to high.

procedure.

valves must be in the off position when the tank valve is

 

 

 

turned on. Turn tank on slowly to allow pressure to

 

 

 

equalize. See lighting instructions.

 

 

For natural gas - undersized

Pipe must be sized according to installation code.

 

 

supply line.

 

 

 

For both gases - improper

Pre-heat grill with all main burners on high for 10 to 15

 

 

preheating.

minutes.

 

 

 

 

 

Excessive flare-ups/uneven

Sear plates installed incorrectly.

Ensure sear plates are installed with the holes towards the

 

heat.

 

front, and the slots on the bottom. See assembly

 

 

 

instructions.

 

 

Improper pre-heating.

Pre-heat grill with both main burners on high for 10 to 15

 

 

 

minutes.

 

 

Excessive grease and ash build

Clean sear plates and drip pan regularly. Do not line pan

 

 

up on sear plates and in drip

with aluminum foil or other materials. Refer to cleaning

 

 

pan.

instructions.

 

Burners burn with yellow

Possible spider web or other

Thoroughly clean burner by removing. See general

 

flame, accompanied by the

debris, or improper air shutter

maintenance instructions. Open air shutter slightly

 

smell of gas.

adjustment.

according to combustion air adjustment instructions.

 

 

 

(This must be done by a qualified gas installer.)

 

Flames lift away from

Improper air shutter adjustment.

Close air shutter slightly according to combustion air

 

burner, accompanied by the

 

adjustment instructions.

 

smell of gas, and possibly

 

(This must be done by a qualified gas installer.)

 

difficulties in lighting.

 

 

 

Regulator ‘Hums’ when

Normal occurence on hot days.

This is not a defect. It is caused by internal vibrations in the

 

unit is operating.

 

regulator, and does not affect the performance or safety of

 

 

 

the gas grill. Humming regulators will not be replaced.

 

 

 

 

 

Burners will not crosslight

Plugged ports at back of burner.

Clean burner ports. See burner maintenance instructions.

 

each other.

 

 

 

 

 

 

 

"Paint" appears to be

Grease build up on inside

This is not a defect. The peeling is caused by hardened

 

peeling inside lid or hood.

surfaces.

grease, which dries into paint-like shards, that will flake

 

 

 

off. Regular cleaning will prevent this. See cleaning

 

 

 

instructions.

 

 

 

 

 

Infrared burner flashes

Ceramic tiles overloaded with

Turn burner off and allow to cool for at least two minutes.

 

back (during operation the

grease drippings and build-up,

Relight burner and burn on high for at least five minutes or

 

burner abruptly makes a

ports are clogged.

until the ceramic tiles are evenly glowing red.

 

loud “whoosh” sound,

Burner overheated due to

Ensure that no more than 75% of the grill surface is

 

followed by a continuous

inadequate ventilation (too

covered by objects or accessories. Turn burner off and

 

blow-torch type sound and

much grill surface covered by

allow to cool for at least two minutes, then relight.

 

grows dim.)

griddle or pan.)

 

 

 

Cracked ceramic tile.

Allow burner to cool and inspect very closely for cracks. If

 

 

 

any cracks are found, contact your authorized Napoleon

 

 

 

dealer for ordering a replacement burner assembly.

 

 

Leaking gasket surrounding the

Contact your authorized Napoleon dealer for instructions

 

 

ceramic tile, or a weld failure in

on ordering a replacement burner assembly.

 

 

the burner housing.

 

10

 

 

 

 

 

 

Page 10
Image 10
Napoleon Grills 605 operating instructions Troubleshooting, Problem Possible Causes Solution