TROUBLESHOOTING
| Problem | Possible Causes | Solution |
|
|
|
|
| Low heat / Low flame when | For propane - improper lighting | Ensure lighting procedure is followed carefully. All gas grill |
| valve turned to high. | procedure. | valves must be in the off position when the tank valve is |
|
|
| turned on. Turn tank on slowly to allow pressure to |
|
|
| equalize. See lighting instructions. |
|
| For natural gas - undersized | Pipe must be sized according to installation code. |
|
| supply line. |
|
|
| For both gases - improper | |
|
| preheating. | minutes. |
|
|
|
|
| Excessive | Sear plates installed incorrectly. | Ensure sear plates are installed with the holes towards the |
| heat. |
| front, and the slots on the bottom. See assembly |
|
|
| instructions. |
|
| Improper | |
|
|
| minutes. |
|
| Excessive grease and ash build | Clean sear plates and drip pan regularly. Do not line pan |
|
| up on sear plates and in drip | with aluminum foil. Refer to cleaning instructions. |
|
| pan. |
|
| Burners burn with yellow | Possible spider web or other | Thoroughly clean burner by removing. See general |
| flame, accompanied by the | debris, or improper air shutter | maintenance instructions. Open air shutter slightly |
| smell of gas. | adjustment. | according to combustion air adjustment instructions. |
|
|
|
|
| Flames lift away from | Improper air shutter adjustment. | Close air shutter slightly according to combustion air |
| burner, accompanied by the |
| adjustment instructions. |
| smell of gas, and possibly |
| |
|
|
| |
| difficulties in lighting. |
|
|
|
|
|
|
| Regulator ‘Hums’ when | Normal occurence on hot days. | This is not a defect. It is caused by internal vibrations in the |
| unit is operating. |
| regulator, and does not affect the performance or safety of |
|
|
| the gas grill. Humming regulators will not be replaced. |
|
|
|
|
| Burners will not crosslight | Plugged ports at back of burner. | Clean burner ports. See burner maintenance instructions. |
| each other. |
|
|
|
|
|
|
| "Paint" appears to be | Grease build up on inside | This is not a defect. The finish on the lid and hood is |
| peeling inside lid or hood. | surfaces. | stainless steel, and will not peel. The peeling is caused |
|
|
| by hardened grease, which dries into |
|
|
| that will flake off. Regular cleaning will prevent this. See |
|
|
| cleaning instructions. |
|
|
|
|
| Infrared burner flashes | Ceramic tiles overloaded with | Turn burner off and allow to cool for at least two minutes. |
| back (during operation the | grease drippings and | Relight burner and burn on high for at least five minutes or |
| burner abruptly makes a | ports are clogged. | until the ceramic tiles are evenly glowing red. |
| loud “whoosh” sound, | Burner overheated due to | Ensure that no more than 75% of the grill surface is |
| followed by a continuous | inadequate ventilation (too | covered by objects or accessories. Turn burner off and |
| much grill surface covered by | allow to cool for at least two minutes, then relight. | |
| grows dim.) | griddle or pan.) |
|
|
| Cracked ceramic tile. | Allow burner to cool and inspect very closely for cracks. If |
|
|
| any cracks are found, contact your authorized Napoleon |
|
|
| dealer for ordering a replacement burner assembly. |
|
| Leaking gasket surrounding the | Contact your authorized Napoleon dealer for instructions |
|
| ceramic tile, or a weld failure in | |
|
| on ordering a replacement burner assembly. | |
|
| the burner housing. | |
|
|
| |
10 |
|
|
|
|
|
|