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Natural Gas Hook-Up: These connecons must be made by a licensed gas er. This natural gas grill is sup
plied
with a gas supply hose (complete with a quick disconnect) designed for natural gas and cered for outdoor
use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and valves
up
stream of the quick disconnect are not supplied. The installaon must comply with CAN B149.1 Natural
Gas and Propane installaon code in Canada, or to the Naonal Fuel Gas Code, ANSI Z223.1 in the United
States. The gas supply pipe must be suciently sized to supply the BTU/h specied on the rang plate, based
on the length of the piping run. The quick disconnect must not be installed in an upward direcon and a
readily accessible manual shut-o valve must be installed upstream of, and as close to, the quick disconnect
as is feasible. The ared end of the hose must be connected to the ng on the end of the manifold tube
or ex tube (if applicable) as illustrated in the Natural Gas Hose Aachment diagram. Tighten using two
wrenches. (Do not use thread sealer/pipe dope.) Leak test all joints prior to using the gas grill.

WARNING!

• The installaon must be performed by a licensed gas er, and all connecons must be leak tested
before operang the grill.
• Do not route hose underneath the drip pan.
• Do not route hose between boom shelf space and back panel.
• Do not route hose over top of rear panel.
• Ensure all hose connecons are ghtened using two wrenches. Do not use Teon tape or pipe dope on
any hose connecon.
• Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a re.
• Leak test all the connecons using a soap and water soluon as per the leak tesng instrucons found in
the manual.
• The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the
gas supply piping system during any pressure tesng of that system at test pressures in excess of
0.5 psi (3.5 kPa).
• The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shuto valve during any pressure tesng of the gas supply piping system at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames are in
the area while you check for leaks. Sparks or open ames will result in a re or explosion, damage to property,
serious bodily injury, or death.
Leak tesng: This must be done before inial use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak Tesng
Dia
gram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one recommend
ed
by the Napoleon Customer Care department and have the grill inspected by a cered gas installer.
If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill inspected
by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected.