Cooking Techniques

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meals, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

N230S specifications

The NEC N230S is a versatile and robust display solution designed to meet the needs of professional environments such as corporate offices, educational institutions, and public spaces. Combining state-of-the-art technologies with user-friendly features, this model stands out in the competitive landscape of digital signage.

One of the key attributes of the NEC N230S is its impressive display quality. The monitor boasts a Full HD resolution of 1920 x 1080 pixels, which delivers vivid images and sharp text. By utilizing advanced color reproduction technologies, this display ensures that visuals are not only striking but also true to life, making it ideal for presentations and advertising content.

Another significant feature is the display's brightness and contrast ratio. The NEC N230S offers a brightness level of approximately 300 nits, ensuring that content remains visible even in well-lit environments. Coupled with a robust contrast ratio, users can expect rich blacks and vibrant colors that captivate viewers.

In terms of connectivity, the NEC N230S is equipped with multiple input options, including HDMI, DisplayPort, and VGA. This range of connections allows for easy integration with various devices, whether it be computers, media players, or even video conferencing systems. Additionally, the monitor supports daisy chaining through DisplayPort, enabling a seamless multi-display setup.

The NEC N230S also emphasizes energy efficiency, boasting an eco-friendly design that complies with various environmental standards. This is not only beneficial for the planet but also helps organizations save on energy costs over time.

Moreover, the N230S incorporates advanced technologies like NEC’s own NaViSet Administrator software, which facilitates easy management and monitoring of multiple displays within a network. This is especially useful for organizations that require consistent content updates and comprehensive control over their digital signage elements.

Ergonomics play a vital role in the NEC N230S design, which offers versatile mounting options. Users can choose from VESA-compatible mounts, allowing for flexibility in installation, whether wall-mounted or on a stand.

In summary, the NEC N230S is an excellent choice for those seeking a dependable and feature-rich display. With its high-quality visuals, extensive connectivity options, energy efficiency, and comprehensive management capabilities, the N230S is equipped to enhance communication and engagement in any professional setting.

NEC N230S manual Cooking Techniques

Models: N230S