NEC N230S manual Blue Cheese & Chive Jackets, White Sauce, Strawberry JAM, Plain Microwave Cake

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,	1.	Pierce each potato in several places. Cook on
(approx.9 oz.(250g) each)		HIGH for 10-12 minutes. Halve and scoop the
2 oz.(50g) butter		flesh into a bowl, add the butter, cheese, chives,
4 oz.(100g) blue cheese, chopped		mushrooms, salt and pepper, mix thoroughly.
1 tbsp(15ml) fresh chives, chopped	2.	Pile mixture into the potato skins and place in a
2 oz.(50g) mushrooms, sliced		flan dish, on the rack.
salt and pepper to taste	3.	Cook on PL-5 for 8 minutes.

WHITE SAUCE

1 oz.(25g) butter	1.	Place the butter in a bowl and cook on HIGH for
1 oz.(25g) plain flour		1 minute, until melted.
1/2 pint(300ml) milk	2.	Stir in the flour and whisk in the milk. Cook on
salt and pepper to taste		HIGH for 3-4 minutes, stirring every 2 minutes
		until thick and smooth. Season with salt and
		pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled	1.	Place strawberries and lemon juice in a very
3 tbsp(45ml) lemon juice		large bowl, heat on HIGH for 5 minutes, or until
11/2 lb.(675g) caster sugar		the fruit has softened. Add sugar, mix well.
	2.	Cook on PL-7 for 20-25 minutes, until setting
		point*is reached, stir every 4-5 minutes.
	3.	Pour into hot, clean jars. Cover, seal and label.
	* setting point : To determine setting point, place 1
	tsp(5ml)jam onto chilled saucer. Allow to stand
	for 1 minute. Move surface of jam gently with
	your finger, if the surface wrinkles setting point
	has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine	1. line the base of 8" (20.4cm) cake dish with
4 oz.(100g) sugar		grease-proof paper.
1 eggs	2.	Cream the margarine and sugar together until
4 oz.(100g) self raising flour, sifted		light and fluffy. Beat in the eggs and fold in the
2-3 tbsp(30-45ml) milk		sifted flour alternately with the milk.
	3.	Pour into prepared container. Cook on HIGH for
		4-5 minutes, until a skewer comes out cleanly.
	4.	Leave the cake to stand for 5 minutes before
		turning out.

OMELETTES

1/2 oz.(15g) butter	1.	Whisk together eggs and milk. Season.
4 eggs	2.	Place butter in 10"(26cm) flan dish. Cook on
6 tbsp(90ml) milk		HIGH for 1 minute, until melted. Coat the dish
salt & pepper		with the melted butter.
	3.	Pour omelette mixture into flan dish. Cook on
		HIGH for 2 minutes. whisk mixture and cook
		again on HIGH for 1 minutes.

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