Combine the milk, pina colada concentrate, and rum extract in a blender or food processor fitted with a metal blade. Process for about 15 seconds. Turn the machine on, pour mixture into the freezer bowl through the ingredient spout and let mix until mixture becomes slushy, about 20 – 25 minutes. Serve immediately for frozen drinks.
Nutritional Analysis per Serving:
Calories: 115 (76% from fat); carbohydrates: 4g; protein: 3g; fat: 10g; saturated fat: 8g; cholesterol: 8mg; sodium: 34mg
Frozen Strawberry Daiquiris (Makes ten
1 cup fresh strawberries, washed and hulled (can also use frozen thawed strawberries with no sugar added)
2/3 cup granulated sugar
1/2 cup lime juice
1/2 cup light rum
Place the strawberries in a blender or food processor fitted with a metal blade; pulse to chop, then process to purée, about 20 – 30 seconds. Add the remaining ingredients and process until smooth. Turn the machine ON, pour pureed strawberry mixture into freezer bowl through ingredient spout and mix until the mixture becomes slushy, about 20 – 25 minutes. Serve immediately.
Nutritional Analysis per Serving:
Calories: 83 (0% from fat); carbohydrates: 14g; protein: 0g; fat: 0g; saturated fat: 0g; cholesterol: 0mg; sodium: 1mg
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