CLEANING
Always unplug the unit and allow for it to completely c ool before cleaning.
1. Wipe electric motor with a slightly damp cloth to remove debris.
2. Clean wooden bucket with a soapy sponge thoroughly to remove the salt-water
residue. Rinse and dry to ensure the salt doesn’t corr ode to metal parts.
3. Wash canister, lid, dasher, and stirrer with soapy water and dry thoroughly. Do not
replace the lid until the ice cream canister is completely dry.
Do not use harsh or abras ive cleaners
This appliance and acc essories are NOT dishwasher safe
Do not freeze canister whe n wet
RECIPES
Quick and Easy Chocolate Ice Cream
15 Tbsp cocoa
3 large cans of condensed milk
6 cups milk
In a large mixing bowl, combine milk and condensed milk. Dissolve the cocoa in a bit of hot
water. Once dissolved, stir cocoa into the milk mixture until completely blended. Pour the
entire contents of the bowl into the mixing canister a nd follow directions in the “Instructions”
section. Do not fill the mixing canister more than 2/3 fu ll, as the mixture will expand during
freezing.
Vanilla Ice Cream
2 cups granulated sugar 1 ½ Tbsp corn starch
¼ tsp salt 1 ½ tbsp vanilla
7 cups milk 5 eggs, beaten
2 ¾ cups heavy cream 1 ½ cups half and half
Mix the sugar, corn starch, and salt in a large saucepa n. Over medium heat, slowly stir in
the milk, stirring constantly. Very slowly add the beate n eggs and continue to stir. Reduce
heat to low and cook until mixture thickens slightly. S lowly add vanilla, half and half, and
heavy cream. Pour into a large glass bowl and refrig erate for 2-4 hours or until mixture has
chilled. Remove from refrigerator. Pour mixture into th e mixing canister and follow the
directions in the “Instructions” section. Do not fill the m ixing canister more than 2/3 full, as
the mixture will expand during freezing.
Coffee Ice Cream
4 ½ cups half and half 2 ¼ cup sugar
4 ½ Tbsp instant coffee powder 6 cups cream
Combine all ingredients in mixing canister. Stir well unti l both sugar and instant coffee
powder are dissolved. Freeze as instructed. Do not f ill the mixing canister more than 2/3
full, as the mixture will expand during freezing.