ENGLISH 6
RECIPES AND SUGGE STIONS (Continued) VEGGIE QUESADILLA
2 Tortillas
1/4 to
1/2 Cup Precooked or thawed frozen bell pepper, onions or any combination
of your favorite vegetable.
1/2 tsp Mexican or Fajita seasonings.
1 /4 Cup Shredded Cheddar cheese and/or prepare d salsa.
Combine the vegetables and the seasonings in a bow l. After preheating the unit as
instructed, open the lid using a potholder or oven mitt.
Place one tortilla on the bottom cooking surface.
Evenly spread the combined vegetables and seasoning, up to a 1/2 inch from the edge of
the tortilla.
Close the cover and cook for 3 to 5 minutes depending on the thickness, and preference of
crispness desired. Cut into triangles; serve with sour cre am and salsa!
BREAKFAST QUESADILLAS
2 Tortillas
1/4 Cup Scrambled Eggs
1/4 Cup Precooked and chopped breakfas t sausage
1/4 Cup Salsa
1/4 Cup Finely shredded Cheddar cheese
Place one tortilla on bottom cooking surface.
Spread scrambled eggs evenly to within 1/2 inch of the edge of the tortilla. Evenly
distribute sausage bits. Spread salsa evenly, and top by sprinkling the Cheddar cheese
evenly over all.
Place the other tortilla on top and close the lid. Cook as directed for 3 to 5 minutes. Open
lid with pot holder or oven mitt, serve with salsa or pic ante sauce.
The ELECTRIC QUESADILLA MAKER™