USING – LARGE BLADE OR DOUGH BLADE
Maximum Liquid Level
This line is visible on the work bowl. Use as an indication of the maximum amount of liquid that can be used in the Food Pro.
Power Pad
The Food Pro will not operate until the Large Work Bowl and the Work Bowl Cover are both properly installed. Once installed, the indicator light will remain lit if the unit has power.
On – Once pressed, the Food Pro will run continuously.
Off – Stops the Food Pro. The indicator light will remain on.
Pulse – The Food Pro will run only when pressed. Short bursts can give more accurate results.
NOTE: If the unit fails to operate, make sure the work bowl and cover are properly locked on the base.
Inserting Ingredients
When Chopping or Mixing, items may be placed around the blade before the cover is installed or placed down the feed chute during operation. Most items will work best when placed around the blade before the cover is installed, but not always. It is best to experiment with both styles to decide which will work best for your needs. Items will chop best when 1 to 1 ½ inches in size.
Inserting Ingredients – Wide Plunger w/ plunger insert
When mixing ingredients, the plunger insert can be used to drizzle liquids (example: oil) to add the liquid slowly. This is helpful when making emulsions.
The Wide Plunger has a recess that is approximately 4 liquid ounces to aid in measuring.
Dough Blade
The dough blade is designed for mixing and kneading dough quickly and thor- oughly. For the best results, do not knead recipes using more than
OFF ON PULSE
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