Omega OS137 manual Installation, 1Introduction, Unpacking

1Introduction

SECTION 1 - INTRODUCTION

The OS137 Series is a precision, miniature infrared transmitter. It measures temperature via non-contact, and provides an analog output proportional to the measured temperature. The OS137 Series is offered in three temperature ranges: 0 to 100ºC (32 to 212ºF), -18 to 260ºC (0 to 500ºF) and -18 to 538ºC (0 to 1000ºF). The analog output is offered as 4 to 20 mA, 0 to 5 Vdc, 0 to 10 Vdc, 10 mV/degree C or F, or K type thermocouple.

The unit provides adjustable emissivity from 0.5 to 1.0, 10 to 1 optical field of view, and field adjustable alarm output.

The super-compact design, 25.4 mm OD x 127 mm length (1.0" OD x 5.0" L) is ideal to measure temperature in confined, and hard to reach places. The Stainless Steel housing is NEMA-4 rated. The unit comes standard with a 1.82 m (6') shielded cable.

SECTION 2 – INSTALLATION

2.1 – Unpacking

Remove the packing list and verify that you have received all your equipment. If you have any questions about the shipment, please call OMEGA Customer Service at:

1-800-622-2378 or 203-359-1660. We can also be reached on the internet at www.omega.com

email: cservice@omega.com

When you receive the shipment, inspect the container and the equipment for any signs of damage. Note any evidence of rough handling in transit. Immediately report any damage to the shipping agent.

NOTE:

The carrier will not honor any damage claims unless all the shipping materials are saved for inspection. After examination and removal of contents, save packing material and carton in the event that reshipment is necessary.

The following items are supplied in the box:

•The infrared transmitter, OS137 with the 1.82 m (6') shielded cable.

•Two mounting nuts

•The User’s Guide

The following describes the ordering information:

OS137 – * – ** , where - * means:

-1 : 0 to 100°C (32 to 212ºF) temperature range

-2 : -18 to 260ºC (0 to 500ºF) temperature range

-3 : -18 to 538°C (0 to 1000°F) temperature range

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