6. Press the START/STOP button to crush ice as desired.
(Note: This blender is programmed to turn the power off automatically if not used for a period of several minutes.)
Blending Tips
Working with hot foods or liquids:
(!!)WARNING: When you work with HOT FOODS, remove the filler cap from the jar lid to vent steam. Partially cover the opening keeping hands and other exposed skin away from the lid opening to prevent possible burns.
(!!)WARNING: When you work with HOT LIQUIDS, remove the filler cap from the jar lid and start at a low speed, and gradually increase to a faster speed. Do not add liquid over the 4 cup (1L) level. Always keep hands and exposed skin away from steam.
•Put liquids in the jar first, unless a recipe says otherwise.
•Crushing ice: Crush 6 ice cubes or approximately 2 cups of ice at a time.
•Do not remove the lid while in use. Remove filler cap
to add smaller ingredients. (Figure 6)
• Cut all firm fruits and vegetables, cooked meats, fish and seafood into pieces no larger than 1/2 inch (1.8 cm) to 1 inch (2.5 cm). Cut all kinds of cheeses into pieces no larger than 1/2 inch (1.8 cm).
• This blender has been designed to gently process foods when operating at low speeds. If blades do not rotate during operation, simply choose a higher speed.
• This blender will not mash potatoes, whip egg whites |
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or substitute dairy toppings, mix stiff dough or grind |
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raw meat. | Figure 6 |
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6
