Oster 120761-100 user manual Processing Foods in Blender, Cleaning and Storing Your Blender

Processing Foods in Blender

Food	Processed	Unprocessed	Special
	Quantity	Quantity	Instructions
Breadcrumbs	1/2 cup (125 ml)	1 slice, torn in 8 pieces	Pulse 1 – 4 times
Celery	3/4 cup (200 ml)	1 cup (250 ml)	Pulse 2 – 3 times
		of 1 inch (2.5 cm) pieces
Cheese, Cheddar	1 cup (250 ml)	1 cup (250 ml)	Pulse 2 times
		of 1 inch (2.5 cm) pieces
Cheese, Swiss	1 cup (250 ml)	1 cup (250 ml)	Pulse 5 times
		of 1 inch (2.5 cm) pieces
Cheese,	1 cup (250 ml)	1 cup (250 ml)	Chop continuously
Hard or Semi-Hard		of 1 inch (2.5 cm) pieces
Coffee Beans	1 cup (250 ml)	1 cup (250 ml)	Grind 45 seconds
			for percolators and
			60 seconds for drip
Cookies, Wafer	1/2 cup (125 ml)	10 wafers	Pulse 3 times
Crackers, Graham	1/2 cup (125 ml)	8 crackers	Pulse 3 times
Peppers	2/3 cup (150 ml)	1 cup (250 ml)	Pulse 1 time
Meat, Boneless, Cooked	1 cup (250 ml)	1 cup (250 ml)	Chop continuously
		of 1 inch (2.5 cm) pieces
Nuts, almonds, peanuts,	1 cup (250 ml)	1 cup (250 ml)	Pulse 2 – 4 times
pecans, walnuts

Cleaning and Storing Your Blender

IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUIDS. Use a damp, soft sponge with mild detergent to clean the outside of the blender base. All parts except for the blender base are dishwasher safe. Threaded jar bottom is top rack dishwasher safe ONLY. Place sealing ring in bottom basket of dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.

Storing Your Blender

After cleaning, reassemble blade to jar with sealing ring and threaded jar bottom. Store blender with cover ajar to prevent container odor.

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