| TYPE OF VEGETABLE | AMOUNT OF | AMOUNT OF | APPROX. TIME | ||
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| VEGETABLE |
| WATER | (MINUTES) | |
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GREEN BEANS | 10 | OUNCES/ 300G | 1⁄3 CUP / 50 ML | 30 – 35 | ||
BROCCOLI | 10 | OUNCES/ 300G | 1⁄3 CUP / 50 ML | 30 – 35 | ||
CARROTS (SLICED) | 8 | OUNCES/ 200G | 1⁄3 CUP / 50 ML | 30 – 35 | ||
CAULIFLOWER | 8 | OUNCES/ 200G | 1⁄3 CUP / 50 ML | 30 – 35 | ||
CORN (KERNEL) | 10 | OUNCES/ 300G | 1⁄3 | CUP / 50 ML | 40 – 45 | |
PEAS | 10 | OUNCES/ 300G | 1⁄3 | CUP / 50 ML | 30 – 35 | |
SPINACH | 5 | OUNCES/ 150G | 1⁄3 | CUP / 50 ML | 20 – 30 | |
MIXED VEGETABLES | 10 | OUNCES/ 300G | 1⁄3 | CUP / 50 ML | 30 – 35 | |
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NOTE:
These times are approximate. It is recommended that you monitor the steaming process and adjust the cooking time according to your preference. Stir vegetables occasionally during the cooking process. When cooking rice, steaming times may vary.
CARE AND CLEANING
This appliance should be cleaned after every use
•Unplug the Rice Cooker from the wall outlet when not in use or before cleaning. Never immerse the Heating Body in water or any other liquid! Allow the Rice Cooker to cool completely before cleaning.
•Do not use abrasive cleaners, scouring pads or steel wool to clean the Rice Cooker.
•Heating Body: lightly wipe the exterior with a damp cloth or sponge. DO NOT IMMERSE HEATING BODY INTO WATER OR ANY OTHER LIQUID. Dry thoroughly with a soft cloth.
•Inner Pot: fill with hot water and let sit for a while and then wash with hot, soapy water using a sponge and dry thoroughly with a cloth or use dishwasher.
•Lid, Measuring Cup, Paddle and Steaming Tray: wash in warm, soapy water. Rinse
thoroughly and dry or use dishwasher. CAUTION: handle the Lid with extreme care, as it may become slippery when wet.
•Heating plate: grains of rice or other foreign matter may stick to the heating plate. These must be removed to prevent inadequate cooking. To remove cooked rice, smooth sandpaper can be used. Smooth out and polish the spot for good contact between the heating plate and the bottom of the Inner Pot.
•There are no user serviceable parts inside this appliance. Do not attempt to repair this appliance yourself as you could render it dangerous to use.
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| RECIPES |
SPANISH RICE |
| |
1⁄2 lb. (250g) of sausage (chorizo) | 1 medium onion | |
1 tbsp. yellow pepper, ground | 1 tsp. paprika | |
2 cups tomatoes, diced, |
| |
without skin or seeds | 1 cup green peas | |
1 red pepper, diced | 2 celery stalks, sliced | |
1 green pepper, diced | 2 cups | |
3 cups chicken broth | Salt and pepper |
Chop the onion. In the Oster®
FETTUCINI WITH APPLE, SHRIMP AND CURRY SAUCE
1⁄2 lb. (1⁄4 kg) fettucini | 4 tbsps. butter |
3 tbsps. flour | 1 tsp. curry |
½ cup cream | 1 cup chicken broth |
2 cups apples, peeled and diced | 1 lb. (1⁄2kg) shrimp |
Parmesan cheese to taste | Juice of one lemon (for the apples) |
In the Oster®
RICE WITH SHELLFISH
1 package (16 oz or 400 g) saffron rice | 12 small clams |
1⁄2 lb (250 g) shrimp, shelled | 1⁄2 lb (250 grams) oysters |
and deveined, with or without tails |
|
1 cup sweet peas | ¼ red pepper, diced |
Wash clams, shucking thoroughly, and rinse well. Cook rice in the Oster®
The saffron rice may be substituted with brown rice.