Oster 3165 instruction manual Heyday

HEYDAY

1/3 cup (75 ml) apple juice 1/3 cup (75 ml) melon juice

2-3 tsp. (30 ml) cranberry juice

1 Tbsp. (15 ml) honey

Yield: 2/3 Cups (150 ml)

RAINBOW

2/3 cup (150 ml) pineapple juice 2 Tbsp. (30 ml) carrot juice 1/3 cup (75 ml) orange juice

Yield: 1 Cup (250 ml)

APPLEBERRY COCKTAIL

1/2 cup (125 ml) strawberry nectar 1/2 cup (125 ml) apple juice

2-3 tsp. (10-15 ml) raw sugar or honey

Yield: 1 Cup (250 ml)

GOLDEN NECTAR

1/2 cup (125 ml) peach nectar 1/4 cup (50 ml) cantaloupe nectar 1/4 cup (50 ml) orange juice

Yield: 1 Cup (250 ml)

TASTY TEASER

3/4 cup (200 ml) cabbage juice 2 Tbsp. (30 ml) carrot juice

Yield: 3/4 Cup (250 ml)

MOONGLOW

1/2 cup (125 ml) apple juice 1/2 cup (125 ml) tangelo juice

Yield: 1 Cup (250 ml)

DOWNBEAT

3/4 cup (200 ml) carrot juice

2 Tbsp. (30 ml) green pepper juice

2 Tbsp. (30 ml) celery juice

Yield: 1 Cup (250 ml)

TROPIC SUN

1/2 cup (125 ml) pineapple juice 1/2 cup (125 ml) tangelo juice

Yield: 1 Cup (250 ml)

TOMATO JUICE

Approximately 2 pounds (1 kg) ripe tomatoes per pint

Thoroughly wash firm, red-ripe tomatoes several times. Remove core and blossom ends. Process tomatoes through the Juice Extractor. Salt, sugar and spice may be added to taste during heating. Bring tomato juice just to boil in large saucepan. Skim off foam. Pour into hot canning jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath canner 15 minutes for pints or quarts.

APPLE JUICE

Approximately 3 pounds (1.5 kg) apples per pint

Wash apples thoroughly and remove stem and blossom ends. Cut in half. Process apples through the Juice Extractor. Bring apple juice just to boil in large saucepan. Skim off foam. Pour into hot canning jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath canner

10 minutes for pints or quarts.

NOTE: A clearer juice can be produced by filtering through cheesecloth before heating.

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