Cream of Tomato Soup, Strawberry ICE Cream

CREAM OF TOMATO SOUP

2 cups (500 ml) tomato juice (approximately 8 medium tomatoes)

2 Tbsp. (30 ml) butter or margarine

1-1/2 tsp. (7 ml) sugar 1/2 tsp. (2 ml) salt dash onion powder dash celery salt dash pepper

1/4 cup (50 ml) potato juice 2 cups (500 ml) milk

Process tomatoes through the Juice Extractor. Measure 2 cups (500 ml) juice. Put juice, butter, sugar, onion powder, salt and pepper into 2-quart (2 liter) saucepan. Heat over medium heat.

Add potato juice to milk. Stir into tomatoes and heat until slightly thickened.

Yield: 4-1/2 Cups (1 Liter)

STRAWBERRY ICE CREAM

2 cups (500 ml) strawberry juice

(approximately 1 quart or 1 liter fresh strawberries)

1/2 cup (125 ml) strawberry pulp 1/2 cup (125 ml) sugar

dash salt

4 eggs, beaten

2 cups (500 ml) whipping cream

Process strawberries through the Juice Extractor. Measure 2 cups (500 ml) juice. Measure

1/2 cup (125 ml) pulp. Set aside. Heat juice, sugar and salt in 2 quart (2 liter) saucepan, stirring occasionally. Pour 1/2 cup (125 ml) juice into bowl containing eggs and mix thoroughly. Stir into juice slowly and continue heating over medium heat. Stir constantly until thickened. Remove from heat. Chill thoroughly. Beat whipping cream into soft peaks. Fold cream and pulp into custard mixture. Turn into ice cube trays or 13" x 9" x 2" (33 x 23 x 5 cm) pan. Freeze 3 - 4 hours or until solid. To serve, break into pieces.

Yield: 1 Quart (1 Liter)

STRAWBERRY COOLER

2 pints (1 liter) strawberries

Water to make 4 cups (1 liter) of juice 3 Tbsp. (45 ml) cornstarch

1/2 cup (125 ml) honey 1/2 lemon, thinly sliced 2 egg yolks

Process strawberries through the Juice Extractor. Measure juice and add water to make 4 cups (1 liter). Mix 1/2 cup (125 ml) of juice with cornstarch and mix well with remaining juice. Pour into saucepan, add honey and lemon slices and cook over medium heat until thickened. Cool slightly, then add to egg yolks gradually, stirring well while adding. Chill thoroughly and serve as a first course or as dessert soup. Garnish with sour cream or unsweetened whipping cream.

Yield: 4 - 6 Servings

DELIGHTFUL VARIATION:

Add rhubarb juice instead of water

to strawberry juice and omit lemon slices. More honey may be added if soup is too tart.

3165 specifications

The Oster 3165 is a powerful kitchen tool that combines functionality and innovative design, catering to the needs of home cooks and culinary enthusiasts. Renowned for its versatility, this high-performance blender is engineered to handle a variety of culinary tasks, from blending smoothies to pulverizing tougher ingredients.

One of the standout features of the Oster 3165 is its robust 700-watt motor, which provides ample power to blend, chop, and mix with ease. This motor is designed to provide consistent results, ensuring that everything from frozen fruits to leafy greens is blended smoothly. The blender also includes a durable stainless steel blade system, known for its ability to provide precision and efficiency in processing ingredients.

Another remarkable aspect of the Oster 3165 is its All Metal Drive system, which enhances durability and extends the lifespan of the appliance. Unlike many blenders that utilize plastic components, this system uses all-metal connections, ensuring that the blades are securely attached to the motor. This improved connection allows for a more reliable performance over time, reducing the likelihood of wear and tear.

The blender boasts a large, 5-cup capacity jar made from BPA-free plastic, making it safe for food contact. This generous size allows users to prepare larger batches of beverages or sauces, catering to family gatherings or meal preps. The jar features a convenient pour spout design that minimizes spills and makes serving easy.

Furthermore, the Oster 3165 comes equipped with a variety of speed settings and pulse options, giving users full control over their blending process. Whether you prefer a smooth puree or a chunky salsa, the customizable settings allow for precision in texture and consistency.

For added convenience, the blender's base is designed to be easy to clean, and the jar and lid are dishwasher safe, making post-cooking cleanup a breeze. This blend of powerful technology, durable construction, and user-friendly design makes the Oster 3165 a reliable addition to any kitchen. Overall, its combination of performance and practicality ensures that it meets the culinary demands of both novice cooks and experienced chefs alike.

Oster 3165 Cream of Tomato Soup, Strawberry ICE Cream, Strawberry Cooler, Delightful Variation

Models: 3165