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RECIPES

 

QUICK WAFFLES

3 eggs

2 cups flour

1 cup milk

1/2 tsp. salt

1/2 cup melted butter or margarine

1 Tbsp. baking powder

1 Tbsp. vanilla (optional)

2 tsp. sugar

Beat whole eggs in a bowl until thick. Beat milk, melted butter and vanilla into eggs. In a separate bowl, combine remaining ingredients. Sift into egg mixture, and mix well. Bake as

directed.YIELD: 6 – 8 WAFFLES

Variation: Cinnamon – Apple. Add 1 apple peeled and shredded, 1 tsp. vanilla and 1/2 tsp. cinnamon to batter.

BLENDER CORNMEAL WAFFLES

Enjoy a crisp waffle that’s prepared in seconds

1 egg (or equivalent)

2 Tbsp. (30 ml) cornmeal

3/4 cup (200 ml) milk*

2 tsp. (10 ml) baking powder

1/4 cup (50 ml) vegetable oil

2 tsp. (10 ml) sugar

1 cup (250 ml) all-purpose flour

1/4 tsp. (1 ml) salt

*low-fat or skim milk may be used

 

Preheat Waffle Maker. Put all ingredients into blender container. Cover and process at a medium-high speed until dry ingredients are moistened. Do not over-blend. Pour 3/4 cup (200 ml) batter over grids. Close Waffle Maker. Bake until steam no longer escapes,

about 3 – 5 minutes. Repeat. Serve while hot with warmed syrup. YIELD: 3 WAFFLES

EXTRA-SPECIAL WHOLE WHEAT WAFFLES

Feed the gang with these at Sunday Brunch

1 cup (250 ml) milk*

3 eggs (or equivalent)

1 cup (250 ml) water

1 package (1/4 ounce or 7 g)

1/4 cup (50 ml) butter or margarine

active dry yeast

1/4 cup (50 ml) honey

1/2 tsp. (2 ml) salt

2-2/3 cups (650 ml) whole wheat flour

 

*low-fat or skim milk may be used

Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl, combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate several hours or overnight, stirring occasionally.

Preheat Waffle Maker. Pour 3/4 cup (200 ml) over grids. Close waffle maker, bake until steam no longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping.

YIELD: 7 WAFFLES

LIGHT N CRISP WAFFLES

2 egg yolks

1/2 tsp. (2 ml) salt

2 cups (500 ml) milk

1/3 cup (75 ml) oil

2 cups (500 ml) all-purpose flour

2 egg whites, stiffly beaten

1 Tbsp. (15 ml) baking powder

 

Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixing bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 3/4 cup (200 ml) batter over grids. Close Waffle Maker, bake until steam no longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping.

YIELD: 5 WAFFLES

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Oster 3862 warranty Recipes

3862 specifications

The Oster 3862 is a versatile kitchen appliance that has gained popularity among home cooks for its performance and design. This multi-functional machine not only functions as a blender but also serves as a food processor, making it an essential tool in culinary preparation.

One of the standout features of the Oster 3862 is its powerful 600-watt motor. This robust motor provides ample blending power to handle a variety of tasks, from pureeing soups to crushing ice for smoothies. The motor is complemented by stainless steel blades, designed to efficiently chop, blend, and mix ingredients with precision. These durable blades ensure that even tough ingredients like frozen fruits or hard vegetables are easily processed, catering to both everyday meals and more elaborate recipes.

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Safety is also a key consideration in the design of the Oster 3862. The jar is equipped with a secure locking lid that prevents spills during operation, while non-slip feet ensure stability on the countertop. Cleanup is made easy with dishwasher-safe jar and blade components.

Overall, the Oster 3862 combines power, versatility, and ease of use, making it an excellent addition to any kitchen. Its advanced features ensure that users can seamlessly blend, chop, and process with confidence, encouraging culinary exploration and creativity at home. Whether you're an experienced chef or a beginner, the Oster 3862 is adept at enhancing your cooking experience.