YIELD: 6 WAFFLES

– –

VARIATIONS

Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. (15 ml) finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 3/4 cup (200 ml) batter over nuts and close Waffle/Sandwichmaker. Bake as directed.

Bacon Waffles: Cook bacon strips. Pour 3/4 cup (200 ml) batter over waffle grids.

Cut 1 strip bacon in half, lay over batter and close Waffle/Sandwichmaker. Bake as directed.

Cheese Waffles: Fold in 1-1/2 cups (375 ml) shredded cheddar cheese into batter. Bake as directed. Serve with syrup or your favorite creamed entrée.

Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter. Pour 3/4 cup (200 ml) batter over grids. Bake until golden.

Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.

LEMON SWEET WAFFLES

1 cup butter or margarine (softened)

3-1/4 cups flour

1-1/2 cups sugar

1 packet of vanilla sugar

2 eggs

1-3/4 cups water

1/8 tsp. baking powder

grated rind of 1 lemon

In a large bowl, beat butter, sugars and eggs together. Add all dry ingredients along with water and lemon rind, and blend until smooth. Pour approximately 3/4 cup batter into waffle iron. Bake as directed.

YIELD: 8 – 10 WAFFLES

ALOHA DESSERT WAFFLES

A pretty dessert that is guaranteed to please your guests

8 prepared Macadamia Nut Waffles

1 can (6 oz. or 170 g) frozen orange juice concentrate, thawed

1 cup (250 ml) sugar

1/2 cup (125 ml) flaked coconut

3 Tbsp. (45 ml) cornstarch

1/3 cup (75 ml) Maraschino cherries, chopped

1 can (8 oz. or 277 g) crushed

1/4 cup (50 ml) 150 Proof rum

pineapple, drained reserving juice

vanilla ice cream

cold water

 

In a large sauté pan, combine sugar and cornstarch. Measure pineapple juice and enough cold water to equal 1-1/4 cups (300 ml). Combine water mixture, orange juice and sugar mixture. Cook over medium heat until thickened, stirring constantly. Add coconut, cherries and pineapple. Heat through. Keep warm on low heat. Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanilla ice cream over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately.

YIELD: 5 WAFFLES

CHOCOLATE BROWNIE WAFFLES

Here’s a no-fuss dessert idea!

1/4 cup (50 ml) shortening or oil

1 Tbsp. (15 ml) baking powder

2/3 cup (150 ml) sugar

1/4 tsp. (1 ml) salt

2 squares (1 ounce or 28 g each)

1-1/4 cups (300 ml) milk

baking chocolate, melted

1/2 tsp. (2 ml) vanilla

3 egg yolks

1/2 cup (125 ml) chopped nuts

1-1/2 cups (375 ml) all-purpose flour

3 egg whites, stiffly beaten

Preheat Waffle/Sandwichmaker. In a large mixing bowl, cream shortening and sugar at medium-low until fluffy. Add chocolate and egg yolks. Beat well. Add milk alternately with combined dry ingredients. Mix well. Add vanilla and nuts. By hand, gently fold in beaten egg white. Pour 3/4 cup (200 ml) batter over grids.

Close Waffle/Sandwichmaker and bake until steam no longer escapes, about 3-5 minutes. Waffle will crisp as it cools. Repeat. Serve hot or cold with vanilla ice cream, chocolate syrup and chopped walnuts or pecans.

English-5

Page 5 Page 7
Page 6
Image 6
Oster 3862 warranty Variations, Lemon Sweet Waffles, Aloha Dessert Waffles, Chocolate Brownie Waffles, English-5
Page 5 Page 7

3862 specifications

The Oster 3862 is a versatile kitchen appliance that has gained popularity among home cooks for its performance and design. This multi-functional machine not only functions as a blender but also serves as a food processor, making it an essential tool in culinary preparation.

One of the standout features of the Oster 3862 is its powerful 600-watt motor. This robust motor provides ample blending power to handle a variety of tasks, from pureeing soups to crushing ice for smoothies. The motor is complemented by stainless steel blades, designed to efficiently chop, blend, and mix ingredients with precision. These durable blades ensure that even tough ingredients like frozen fruits or hard vegetables are easily processed, catering to both everyday meals and more elaborate recipes.

The Oster 3862 incorporates a dual-action blade technology, which not only spins in a circular motion but also moves back and forth, effectively breaking down food items more thoroughly. This innovative design achieves a smoother consistency, perfect for sauces, dips, and smoothies. Furthermore, the blender's large 6-cup glass jar provides ample space for preparing large quantities, accommodating both family meals and gatherings without the need for multiple batches.

Another hallmark of the Oster 3862 is its user-friendly controls. The appliance features intuitive settings that allow users to customize their blending experience. Whether you prefer a chunky salsa or a silky smoothie, the variable speeds and pulse function offer the flexibility needed to achieve the desired texture. Additionally, the blender operates quietly compared to other models, making it a great choice for early morning smoothie prep without disturbing the household.

Safety is also a key consideration in the design of the Oster 3862. The jar is equipped with a secure locking lid that prevents spills during operation, while non-slip feet ensure stability on the countertop. Cleanup is made easy with dishwasher-safe jar and blade components.

Overall, the Oster 3862 combines power, versatility, and ease of use, making it an excellent addition to any kitchen. Its advanced features ensure that users can seamlessly blend, chop, and process with confidence, encouraging culinary exploration and creativity at home. Whether you're an experienced chef or a beginner, the Oster 3862 is adept at enhancing your cooking experience.
Top Page Image Contents