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VARIATIONS
Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. (15 ml) finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 3/4 cup (200 ml) batter over nuts and close Waffle/Sandwichmaker. Bake as directed.
Bacon Waffles: Cook bacon strips. Pour 3/4 cup (200 ml) batter over waffle grids.
Cut 1 strip bacon in half, lay over batter and close Waffle/Sandwichmaker. Bake as directed.
Cheese Waffles: Fold in
Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into batter. Pour 3/4 cup (200 ml) batter over grids. Bake until golden.
Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.
LEMON SWEET WAFFLES
1 cup butter or margarine (softened) | |
1 packet of vanilla sugar | |
2 eggs | |
1/8 tsp. baking powder | grated rind of 1 lemon |
In a large bowl, beat butter, sugars and eggs together. Add all dry ingredients along with water and lemon rind, and blend until smooth. Pour approximately 3/4 cup batter into waffle iron. Bake as directed.
YIELD: 8 – 10 WAFFLES
ALOHA DESSERT WAFFLES
A pretty dessert that is guaranteed to please your guests
8 prepared Macadamia Nut Waffles | 1 can (6 oz. or 170 g) frozen orange juice concentrate, thawed |
1 cup (250 ml) sugar | 1/2 cup (125 ml) flaked coconut |
3 Tbsp. (45 ml) cornstarch | 1/3 cup (75 ml) Maraschino cherries, chopped |
1 can (8 oz. or 277 g) crushed | 1/4 cup (50 ml) 150 Proof rum |
pineapple, drained reserving juice | vanilla ice cream |
cold water |
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In a large sauté pan, combine sugar and cornstarch. Measure pineapple juice and enough cold water to equal
YIELD: 5 WAFFLES
CHOCOLATE BROWNIE WAFFLES
Here’s a no-fuss dessert idea!
1/4 cup (50 ml) shortening or oil | 1 Tbsp. (15 ml) baking powder |
2/3 cup (150 ml) sugar | 1/4 tsp. (1 ml) salt |
2 squares (1 ounce or 28 g each) | |
baking chocolate, melted | 1/2 tsp. (2 ml) vanilla |
3 egg yolks | 1/2 cup (125 ml) chopped nuts |
3 egg whites, stiffly beaten |
Preheat Waffle/Sandwichmaker. In a large mixing bowl, cream shortening and sugar at
Close Waffle/Sandwichmaker and bake until steam no longer escapes, about