FOOD CHART
FOOD |
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BACON |
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| 350°F | 5 | 8 min. |
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EGGS | (Fried) |
| 300°F | 3 | min. |
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EGGS (Scrambled) | 325°F | 2 | 3 min. |
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PANCAKES |
| 375°F | 1 | 3 min. |
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HAMBURGER |
| 375°F | 4 | Rare |
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| Thick) |
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| 8 min. |
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| Well | Done |
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| 12 min. |
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HAM |
| slices) | 325” 350°F | 10 | 20 min. |
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POTATOES |
| 325°F |
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(country fried) | 350°F |
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(crispy brown) |
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SAUSAGE |
| 340°F |
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FISH |
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| 375°F | 5 | 8 min. |
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PORK | CHOPS | 375°F |
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(breaded) |
| 225°F | 30 | 40 min. |
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(brown) |
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CUBE or |
| 400°F | 2 | 4 min. |
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MINUTE | S TEAK |
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LIVER |
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| 350°F | 5 | 10 min. |
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(Calf’s, |
| Lamb |
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or tender Beef) |
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| TOAST | 325°F |
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CRUSTY | CHICKEN | 400°F | 12 | 18 min. |
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(use | 4 |
| cups | oil) | 300°F | min. |
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Do | not | add | water | (finish) |
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