BEEF

HASH

 

 

 

 

 

Makes 5

Servings

 

4

cups

cooked

beef

Salt

cup onions

chopped small

2

cups

cooked

potatoes,

pepper to

taste

 

ground

or chopped very small

 

 

 

1)Preheat skillet to

2)Combine all ingredients together in large bowl.

3)Pour contents into skillet and cook until well browned, approximately 45 minutes. NOTE: Beef bouillon may be added during cooking if too dry.

Makes

OMELETTES

 

5 Servings

 

Tbsp. flour

6-7 eggs

 

quarts milk

Choice of fillings

cheeses, etc.)

1 tsp. salt

 

 

1)Preheat skillet to 250°F and add a small amount of shortening.

2)Combine the eggs, flour, milk, fillings and salt.

3)Pour in skillet and cook until desired consistency.

 

HOMESTYLE FRENCH TOAST

 

 

 

Makes 2-3

Servings

 

 

2 medium eggs, beaten slightly

2 Tbsp. butter

or

margarine

cup

milk

5-6 slices day old

bread

tsp.

salt

Cinnamon,‘to

taste

1)In a small bowl, thoroughly combine eggs, milk and salt.

2)Preheat skillet, uncovered, at 350°F.

3)Melt 1 Tbsp. butter or margarine.

4)Dip bread in egg mixture, turning to coat both sides.

5)Place 3 to 4 slices into skillet. Fry until golden brown. Turn and brown other side, remove from pan and sprinkle with cinnamon.

6)Repeat procedure for additional bread slices. Serve hot with maple syrup, jelly or honey.

BACON

Place slices in cold skillet. Heat at 300°F. Fry first side about 7 to 8 minutes. Turn slices and fry 4 to 5 minutes longer or until bacon is crisp. Drain on absorbent paper.

SAUSAGE

LINKS: Place links in skillet with a small amount of water. Cover and simmer at 225°F

for

about 10 minutes. increase the temperature to 300°F and cook until brown

for

about 15 minutes.

 

 

PATTIES: Place patties in cold skillet and cook at

for about

minutes on each side.