|
|
| BEEF | HASH |
|
|
|
|
| Makes 5 | Servings |
| |
4 | cups | cooked | beef | Salt | cup onions | chopped small |
2 | cups | cooked | potatoes, | pepper to | taste | |
| ground | or chopped very small |
|
|
| |
1)Preheat skillet to 
2)Combine all ingredients together in large bowl.
3)Pour contents into skillet and cook until well browned, approximately 45 minutes. NOTE: Beef bouillon may be added during cooking if too dry.
Makes | OMELETTES |
|
5 Servings |
| |
Tbsp. flour |
| |
quarts milk | Choice of fillings | cheeses, etc.) |
1 tsp. salt |
|
|
1)Preheat skillet to 250°F and add a small amount of shortening.
2)Combine the eggs, flour, milk, fillings and salt.
3)Pour in skillet and cook until desired consistency.
| HOMESTYLE FRENCH TOAST |
|
| |
| Makes | Servings |
|
|
2 medium eggs, beaten slightly | 2 Tbsp. butter | or | margarine | |
cup | milk | bread | ||
tsp. | salt | Cinnamon,‘to | taste | |
1)In a small bowl, thoroughly combine eggs, milk and salt.
2)Preheat skillet, uncovered, at 350°F.
3)Melt 1 Tbsp. butter or margarine.
4)Dip bread in egg mixture, turning to coat both sides.
5)Place 3 to 4 slices into skillet. Fry until golden brown. Turn and brown other side, remove from pan and sprinkle with cinnamon.
6)Repeat procedure for additional bread slices. Serve hot with maple syrup, jelly or honey.
BACON
Place slices in cold skillet. Heat at 300°F. Fry first side about 7 to 8 minutes. Turn slices and fry 4 to 5 minutes longer or until bacon is crisp. Drain on absorbent paper.
SAUSAGE
LINKS: Place links in skillet with a small amount of water. Cover and simmer at 225°F
for | about 10 minutes. increase the temperature to 300°F and cook until brown | ||
for | about 15 minutes. |
|
|
PATTIES: Place patties in cold skillet and cook at | for about | minutes on each side. | |