APPETIZERS

 

 

STUFFED

Servings

 

 

 

 

Makes 8

 

 

8

medium mushrooms

114 tsp. Tabasco

sauce

 

cup

salad oil

tsp.

crushed

thyme

2

Tbsp.

minced onion

cup

sherry

 

cup bread crumbs

Carefully twist off stems from mushroom caps, leaving caps intact. Chop enough stems to make 2 Tbsp. chopped mushrooms.

3)Preheat Electric Skillet to 300°F.

4)Heat 2 Tbsp. of the oil in skillet. Add onion and mushroom stems and gently until onion is tender. Add bread crumbs, Tabasco, thyme, and mix well. Remove from heat and fill mushroom caps with stuffing. Wipe Skillet with a paper towel.

Set Skillet at 300°F. Heat remaining2 Tbsp. oil. Add stuffed mushrooms,

cap-side down, and about 3 minutes.

Add sherry, cover and simmer gently for about 10 minutes or until tender. Serve piping hot.

ONIONS.

Makes 4 Servings

4 onions, sliced

thick

3 Tbsp. butter or margarine

1)Preheat Electric Skillet to

2)Add butter and melt.

3) Add onions and stirring frequently until golden in color.

4)Sprinkle with salt.

5)Serve over chops, hamburgers, steak or liver, etc.

 

 

FRIED CHEESE

 

 

 

 

Makes 4

to 6

Servings

 

1

pound

Mozzarella cheese

 

cup

fine dry

bread crumbs

 

cup flour

2

Tbsp.

butter or

margarine

2

eggs,

slightly beaten

 

 

 

 

1)Cut Mozzarella into slices.

2)Preheat Electric Skillet to 400°F.

3)Dip each slice of cheese into flour, then into beaten egg, then into breadcrumbs.

4)Melt butter in skillet. Mozzarella slices about 2 minutes on each side (turn with a spatula) or until nicely browned.

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