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| CHEESE |
| PATTIES | |
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| Makes | 4 Servings | ||
3 | Tbsp. | butter |
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| cup grated American cheese | |
2 | tsp. | instant | minced | onion | 1 | tsp. | dried |
2 | cups | cold, | leftover | mashed potatoes | 1 | tsp. | salt |
1)Preheat Electric Skillet to 320°F.
2)Melt 2 Tbsp. of the butter.
3)Add onion and saute until golden brown. Remove and combine with remaining ingredients. Blend well. Divide mixture into 4 portions and shape into patties.
Put remaining Tbsp. butter in skillet. Fry patties until golden brown on both sides.
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| APPETIZER | MEATBALLS | ||
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| Makes 50 | Portions |
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1 | pound | ground | beef | 2 | Tbsp. | butter |
| tsp. | salt |
| 3 | Tbsp. | molasses |
| Tbsp. | minced | onion | 3 | Tbsp. | prepared mustard |
| cup | soft bread crumbs | 3 | Tbsp. | vinegar | |
| cup | milk |
| 114 cup | catsup | |
1 | Tbsp. | flour |
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| tsp. | thyme |
1)In a large mixing bowl combine meat, salt, onion, bread crumbs and milk. Toss lightly until well blended.
2)Shape into bite sized meatballs. Roll in flour.
3)Preheat Electric Skillet to 
Melt butter in hot skillet.
4)Brown meatballs on all sides in hot butter. Remove meatbalb as they brown.
5)Combine remaining ingredients and stir into skillet. Stir well to bring up bits of browned meat from bottom. Bring to a boil.
6)Add meatballs to sauce. Cover and simmer very gently 8 to 
minutes,
stirring occasionally.
7) Serve as hot appetizers with toothpicks.